Wednesday, April 18, 2012

PROM NIGHT - May 5th

Rupert's is the perfect spot to start your Prom Night in style! We are offering a great value 3 course delicious dinner for just $39 per couple for McCall-Donnelly prom attendees only.

McCall-Donnelly Prom Night

Saturday, May 5th

Full three course meal including a shared dessert

$39 per couple

call and reserve your table 634-8108

First Course

Smoked Tomato Soup with Asiago


Caesar Salad


House Salad

Entree Selections

Grilled Chinook Salmon Filet

Wild Rice Pilaf, Asparagus Spears, and Mango-Sweet Chile Sauce


Grilled 8 oz Sirloin Steak

Bacon-Chive Mashed Potatoes, Asparagus Spears

and Brandied Peppercorn Sauce


Mediterranean Linguine

Sundried Tomato, Spinach, and Artichoke, with Herbed Olive Oil

with choice of Grilled Chicken or Shrimp

Shared Dessert

Belgium Chocolate Mousse Parfait


Raspberry Crumble Tart

Vanilla ice Cream

Tuesday, April 3, 2012


Can't believe that it is Easter already! Make sure you call today and book your table for our delicious brunch. We'll be serving this Sunday 8th April from 10.30am -2pm.

Smoked Salmon Eggs Benedict $12.50

Poached Eggs on herbed potato cakes and sautéed spinach topped with dill hollandaise and smoked salmon

Spinach, Leek and Artichoke Quiche $10.50

Served with roasted sweet pepper salsa and skillet potatoes

Corned Beef Hash and Eggs $12.00

House Made Corned Beef and Potato hash, two eggs over easy and Hollandaise

Broiled Trout and Eggs $12.50

Broiled Idaho golden trout filet with scrambled eggs, skillet potatoes and dill hollandaise

Italian Style Frittata “Carbonara” $10.50

Open Faced Omelet with angel hair pasta, bacon, onions, and asiago cheese topped with Sweet pepper salsa and fresh herbs

Rupert’s Sunday Morning Roast Beef Dip $11.50

Toasted hoagie roll stuffed with thinly sliced roast beef, Creamy horseradish, and swiss cheese served with au jus and French fries

Brioche French toast $10.50

Smoked bacon strips, wild berry compote, maple syrup, and toasted almonds


Mimosa $5.00


Children12 and under

Grilled Cheese Sandwich with fruit $6.00

Chicken Strips with fries or fruit $7.00

French Toast with fruit $8.00


Homemade Desserts $7

Raspberry crumble with vanilla ice cream

Chocolate Mousse Parfait

Saturday, January 14, 2012

Wine Dinners at Winter Carnival!

After the huge success of our wine dinners in 2011, we are once again bringing you two fabulous chances to participate in an exclusive tasting and dinner during the 2012 McCall Winter Carnival! Don't miss these amazing dinners featuring special menus from Chef Gary Kucy with tastings from Cinder and Dunham Cellars / Sinclair Estates Vineyard - only at Rupert's at Hotel McCall!

Tuesday, January 31st Cinder Wines
Wednesday, February 1st Dunham Cellars & Sinclair Estates Vineyard
Reservations required. Please call Rupert's at 208.634.8108 today!

Saturday, January 7, 2012

Italian Wine Dinner | Chef Collaborative

Rupert's is excited to bring guest Chef Richard Langston from Cafe Vicino to McCall for a special Italian Wine Dinner Sunday, January 8th! Working with Rupert's Chef Gary Kucy, the two have cooked up an amazing menu and perfectly paired each of the five courses with a Vietti wine. Check out the menu to get a sneak peek of what you can expect to taste at Rupert's!

Reservations are still open, but space is limited! Call 208.634.8108 to make your reservation today!

Monday, October 24, 2011


Call and book your table now. We will be serving a delicious Thanksgiving feast from 1-5pm. Relax and celebrate the holiday with us this year -let Gary and the Rupert's team take care of you.

First Course

(choice of one included with entrée price)

Roasted Sweet Pepper Soup marinated fennel and toasted walnuts

Mixed Baby Lettuces tart apple, blue cheese, and cranberry vinaigrette

Roasted Beet Salad wine poached pears, greek feta cheese and red onion with a black olive vinaigrette


Traditional Cider Glazed Roast Turkey $25 mashed potatoes, 100 layer yams, fall vegetables, sweet potato-sage dressing,cranberry sauce and roast garlic pan gravy

Slow Roasted Prime Rib of Beef $27 traditional potatoes au gratin, seasonal vegetables, au jus and creamed horseradish

Hazelnut Crusted Salmon $26 shrimp and butternut Squash risotto, spinach saute and huckleberry buerre rouge

Children 12 and under - $12


$7 each

Traditional Homemade Pumpkin Pie maple drizzle and whipped cream

Chocolate Pot de Creme whipped cream and peanut brittle

Warm Apple Pecan Bread Pudding bourbon caramel and vanilla ice cream


Our last day before our Fall break will be this Sunday October 30th, so make sure to head in and get your Rupert’s fix before then. We’ll be having a short break to let the team re-charge their batteries after a great, busy Summer. Gary will be busy planning an exciting new seasonal menu. Rupert’s will re-open on Friday November 18th.

Wednesday, August 24, 2011

Art in the Courtyard | Saturday August 27th

The 6th Annual Art in the Courtyard is this coming Saturday, August 27th in the Hotel McCall courtyard! The McCall Artist Connection has once again planned a fabulous showcase of local artists right out our front door! The event is open from 10:00am to 6:00pm with free admission, a raffle, and (of course!) amazing art!

Stop into Rupert's before or after the show to round out a perfect summer day in McCall!