HAPPY NEW YEAR!

Call and make your reservations now to see out 2009. We will be serving the following specials and our regular dinner menu will also be available.

Soup- Roasted Sweet Potato with Smoked Duck & Apple

Entrees- Steak and Lobster "Surf & Turf" -A broiled Lobster Tail with drawn Butter & Grilled Filet of Beef with Morel Mushroom Sauce.

Seared Sea Scallop with White Truffle Whipped Potatoes, Spinach, & Champagne Butter Sauce

We also have a great selection of Champagne and wines for you to enjoy. Tables are filling up fast- call 634 8108 and make your reservation today.

HAPPY NEW YEAR!

Christmas Eve Dinner

We will be serving a special festive meal from 5-9pm on Christmas Eve. Tables are filling up fast- call now for reservations!

Appetizers

Perfect plates to share

Meat and Cheese Plate $12

Sliced elk salami and prosciutto, herbed goats cheese spread, marinated olives, and lavosh crackers

Marinated Shrimp Cocktail $9

With spicy horseradish dipping sauce

First Course

(choice of one included with entrée price)

Southern Style Crab Bisque

sherry and fresh thyme

Mixed Baby Lettuces

tart apple, blue cheese and cranberry vinaigrette

Roasted Beet Salad

orange, pickled red onion, lettuces, and mustard vinaigrette

Entrees

Pan Braised Halibut $25

rock shrimp risotto, asparagus, and saffron tomato broth

Cider Glazed Smoked Pork Loin $24

chipotle sweet potato mash, pecan-green bean sauté, and cider cream

Grilled Beef Tenderloin $29

goats cheese mashed potatoes, seasonal vegetables and portabella sauce

Roast Rack of lamb $32

dijon herb crust, potato-celeryroot au gratin potatoes, seasonal vegetables, and peppercorn demi glace

Desserts

$6 each

Chocolate Lava Cake

chocolate peppermint sauce

English Toffee Cake

toffee sauce and vanilla ice cream

Raspberry-Almond Crumble

Vanilla Ice Cream and Toasted almonds

WINTER SOLSTICE SPECIALS

Monday 21st December
Chef has planned some delicious appetizer specials to celebrate the Solstice. Check out Crispy firecracker shrimp with plum sauce, Braised Pork chile verde with cheese quesadilla, & Spinach and wild grains stuffed mushroom caps. There will also be great drink specials. We’ll be serving our regular dinner and casual menus too.

STEVE EATON- playing this Friday 12/18

Steve Eaton is back and will be playing this Friday 18th December from 6pm! Make sure you come along to enjoy some truly special entertainment whilst enjoying dinner this Friday. Steve is a great talent and is an Idaho native. He has written songs recorded by Art Garfunkel, The Carpenters, and Lee Greenwood and over the course of his career he has opened for Ray Charles & Carol King.
Don't miss out on what is sure to be a night of wonderful music - call and book your table now!

THURSDAY NIGHT IS PRIME RIB NIGHT

Many of you enjoyed Gary's delicious Slow Smoked Prime Rib this summer at the Clubhouse. Due to popular demand- Prime Rib night is back! Come along to Rupert's every Thursday night to enjoy this delicious special. Slow Smoked Prime Rib, Potatoes, Seasonal Vegetables, and a Side Salad for just $19.50. Call for reservations now.

As both Christmas and New Year's Eve fall on a Thursday, we won't be serving Prime Rib Special those nights- check out our special festive menus. Prime Rib night will be served as normal this Thursday 17th Dec and then back in the first week of 2010.

GREAT LIVE MUSIC

Steve Eaton is back and will be playing this Friday 4th December from 6-9pm! Make sure you come along to enjoy some truly special entertainment whilst enjoying dinner this Friday. Steve is a great talent and is an Idaho native. He has written songs recorded by Art Garfunkel, The Carpenters, and Lee Greenwood and over the course of his career he has opened for Ray Charles & Carol King.

Make sure you head downtown this Friday to enjoy the 5th annual McCall Holiday Shopping Extravaganza, where participating stores will be open until 8pm. Rupert's is the perfect spot to head in afterwards to recover from all your shopping!

Don't miss out on what is sure to be a night of wonderful music - call and book your table now!