Thanksgiving Dinner

Let Rupert’s take the stress out of Thanksgiving! We'll be serving a delicious feast from 2-8pm on Thanksgiving. Bring your family and friends and celebrate whilst we do all the work and the dishes!

Take a look at our special Thanksgiving menu:
Appetizers
Stuffed Mushrooms: Kurobuta pork sausage and cheese stuffed button mushrooms $11
Baked Brie en Croute: with mixed fruit and finished with a cabernet-plum cherry reduction $12
Vanilla Poached Pear and Butternut Squash Bisque: $3 cup $5 bowl
Beet Salad: mixed greens tossed in fruit vinaigrette and topped with wine poached pears, orange marinated beets, Wensleydale Cheese and nuts $12
Warm Mushroom Salad: Roasted varietal mushrooms with garlic, herbs, tomatoes, Manchego cheese and mixed greens with a lemon caper sauce $12

Entrees
Traditional Turkey: White and dark meat with mash potatoes and gravy, walnut-sage stuffing, cranberry, and cream braised green beans $22 Kid’s Portion $12
Rosemary-Garlic Roasted Prime Rib: Double R meat with au jus, creamy horseradish, baked potato, and cream braised green beans 12 oz $25, 16 oz $30, Kid’s Portion 6 oz $12
Mixed Mushroom Risotto: Creamy risotto featuring porcini, crimini, oyster, and shitake mushrooms with manchego cheese and saffron. Served on an acorn squash bowl. $16
Save room for Georgina’s wickedly good desserts.

Call 634 8108 to book your table. Happy Holidays!

Harvest Wine Dinner - Sunday 9th Nov, 6pm

Join us for the latest event in our Cellar Series. Chef Kevin will be preparing a delicious 4 course Harvest Dinner. Each course will then be carefully paired with wines chosen by Bob Tait from Tastevin Distributors. Wines will be available to purchase from Rupert's to take home and enjoy at a special introductory price. It promises to be a great night of good food, wine and company with family style dining. Please call 634 8108 to book your place. $65 per person (excluding tax and gratuity, but including food and plenty of great wine!).