Saturday, December 26, 2009
HAPPY NEW YEAR!
Monday, December 14, 2009
Christmas Eve Dinner
Appetizers
Perfect plates to share
Meat and Cheese Plate $12
Sliced elk salami and prosciutto, herbed goats cheese spread, marinated olives, and lavosh crackers
Marinated Shrimp Cocktail $9
With spicy horseradish dipping sauce
First Course
(choice of one included with entrée price)
Southern Style Crab Bisque
sherry and fresh thyme
Mixed Baby Lettuces
tart apple, blue cheese and cranberry vinaigrette
Roasted Beet Salad
orange, pickled red onion, lettuces, and mustard vinaigrette
Entrees
Pan Braised Halibut $25
rock shrimp risotto, asparagus, and saffron tomato broth
Cider Glazed Smoked Pork Loin $24
chipotle sweet potato mash, pecan-green bean sauté, and cider cream
Grilled Beef Tenderloin $29
goats cheese mashed potatoes, seasonal vegetables and portabella sauce
Roast Rack of lamb $32
dijon herb crust, potato-celeryroot au gratin potatoes, seasonal vegetables, and peppercorn demi glace
Desserts
$6 each
Chocolate Lava Cake
chocolate peppermint sauce
English Toffee Cake
toffee sauce and vanilla ice cream
Raspberry-Almond Crumble
Vanilla Ice Cream and Toasted almonds
WINTER SOLSTICE SPECIALS
Chef has planned some delicious appetizer specials to celebrate the Solstice. Check out Crispy firecracker shrimp with plum sauce, Braised Pork chile verde with cheese quesadilla, & Spinach and wild grains stuffed mushroom caps. There will also be great drink specials. We’ll be serving our regular dinner and casual menus too.
STEVE EATON- playing this Friday 12/18
Don't miss out on what is sure to be a night of wonderful music - call and book your table now!