The first on Tuesday February 1st is a four course feast with pairings selected by the winemakers from Dunham Winery. On Wednesday February 2nd, we will be joined by the winemakers from Cinder Winery, who have chosen wines to complement a 3 course meal prepared by Chef Gary. Please see details of the menus below. Call us on 208 634 8108 to make your reservations now- places are limited and are filling up fast!
Dunham Wine Dinner
6:30pm Tuesday February 1st, 2011
$68 per person
Amuse
inspired little bites from the kitchen
Dunham Shirley Mays Chardonnay, 2009
Starter
Spiced Idaho Potato Samosa
cilantro pesto and tamarind
Dunham Lewis Vineyard Riesling, 2008
Seafood
Grilled Sea Scallops
roasted red beetroot, greens and pomegranate reduction
Dunham Trutina, 2007
Meat
Slow Roasted Idaho Elk Sirloin
truffled twice baked potato, braised winter greens, huckleberry-cab reduction
Dunham Columbia Valley Syrah, 2006
Dessert
Stacey Cakes Sweet Exploration
Dunham Lewis Vineyard Late Harvest Riesling, 2008
Cinder Wine Dinner
6:30pm Wednesday February 2nd, 2011
$45 per person
Amuse
Appetite Stimulators from the Kitchen
Cinder 2009 Viognier
Starter
Singapore Style Alaskan Crab Legs
signature pepper sauce, toasted sesame, mango-cabbage slaw
Cinder 2009 Chardonnay
Entree
Slow Braised Buffalo Short Ribs
roasted garlic mashed potatoes, honey glazed root vegetables, and
herbed braising juices
Cinder 2008 Cabernet Sauvignon/Merlot Blend
Dessert
Stacey Cakes Chocolate Treat
Cinder 2008 Syrah
Hotel McCall is offering special room rates for dinner attendees. Tell your out of town friends! It it is the perfect time to head up to McCall to enjoy the sculptures without the weekend crowds. And now there is the added incentive of our great value, special winemaker dinners! Please call the hotel on 888 800 1183 for details of rates and availability.
