McCall-Donnelly Prom Night
Saturday, May 5th
Full three course meal including a shared dessert
$39 per couple
call and reserve your table 634-8108
First Course
Smoked Tomato Soup with Asiago
or
Caesar Salad
or
House Salad
Entree Selections
Grilled Chinook Salmon Filet
Wild Rice Pilaf, Asparagus Spears, and Mango-Sweet Chile Sauce
or
Grilled 8 oz Sirloin Steak
Bacon-Chive Mashed Potatoes, Asparagus Spears
and Brandied Peppercorn Sauce
or
Mediterranean Linguine
Sundried Tomato, Spinach, and Artichoke, with Herbed Olive Oil
with choice of Grilled Chicken or Shrimp
Shared Dessert
Belgium Chocolate Mousse Parfait
or
Raspberry Crumble Tart
Vanilla ice Cream