Smoked Salmon Eggs Benedict $12.50
Poached Eggs on herbed potato cakes and sautéed spinach topped with dill hollandaise and smoked salmon
Spinach, Leek and Artichoke Quiche $10.50
Served with roasted sweet pepper salsa and skillet potatoes
Corned Beef Hash and Eggs $12.00
House Made Corned Beef and Potato hash, two eggs over easy and Hollandaise
Broiled Trout and Eggs $12.50
Broiled Idaho golden trout filet with scrambled eggs, skillet potatoes and dill hollandaise
Italian Style Frittata “Carbonara” $10.50
Open Faced Omelet with angel hair pasta, bacon, onions, and asiago cheese topped with Sweet pepper salsa and fresh herbs
Rupert’s Sunday Morning Roast Beef Dip $11.50
Toasted hoagie roll stuffed with thinly sliced roast beef, Creamy horseradish, and swiss cheese served with au jus and French fries
Brioche French toast $10.50
Smoked bacon strips, wild berry compote, maple syrup, and toasted almonds
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Mimosa $5.00
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Children12 and under
Grilled Cheese Sandwich with fruit $6.00
Chicken Strips with fries or fruit $7.00
French Toast with fruit $8.00
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Homemade Desserts $7
Raspberry crumble with vanilla ice cream
Chocolate Mousse Parfait
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