Thursday, January 21, 2010

VALENTINE'S WEEKEND

Treat your sweetheart this Valentine's day to a special candlelit dinner on Sunday 14th. We will be preparing the following delicious romantic meal. Tables are available from 5-9pm. Call to make your reservation now!
We will also be serving some wonderful romantic specials on Friday and Saturday nights if you want to celebrate Valentine's early.

Shared Starters

Steamed King Crab Legs ½ pound market price

drawn butter, lemon and horseradish cocktail sauce

Rare Seared Tuna Napoleon $9

sesame cabbage slaw, crispy wontons, and wasabi cream

First CoursE

(choice of one included with entrée price)

Coconut Spinach Soup

poached chicken and sweet peppers

Mixed Baby Lettuces

toasted pita with sweet pepper hummus, feta, and balsamic fig inaigrette

Traditional Caesar Salad

Entrees

Housemade Artichoke-Roasted Pepper Raviolis $26

lobster, shrimp and spinach ragout and sherry cream sauce

Surf and Turf $27

grilled beef tenderloin filet with béarnaise sauce and jumbo prawns provencale with smashed potato cake and asparagus spears

Roasted Rack of Lamb $29

mango chutney glaze, grilled asparagus, goats cheese whipped potatoes

and morel mushroom sauce

Desserts- $6

Tres Leches

with tropical fruit flambé

Chocolate Ganache Cake

with raspberry sauce & vanilla ice cream

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