Thursdays Italian Turkey Panini - pesto, mozzarella, tomato & artichoke
Fridays Grilled Fish Po’Boy - grilled fresh fish, lettuce, tomato, & remoulade on a soft hoagie
Saturdays Grilled Chicken Cobb Sandwich on a toasted sourdough with egg salad, avocado, bacon & blue cheese
Sundays Trifecta Grilled Cheese sandwich swiss, cheddar, & provolone with sliced tomato on toasted sourdough
Mondays Chef’s Choice!
Summer Lunch Menu
Chef’s Soup 3.50 / 5.50
Salads
Cranberry Chicken Summer Salad mixed lettuces, grilled chicken breast, cranberry, toasted walnuts & blue cheese with cranberry dressing 9.00
Szechuan Peanut Noodle Salad thin noodles, vegetable strips, napa cabbage, & grilled chicken breast dressed in our spicy peanut dressing 9.00
Chimmichurri Shrimp & Avocado salad herb marinated grilled shrimp, avocado, cucumber , & tomato with chopped lettuces & red wine vinaigrette 9.50
Traditional Caesar Salad chopped romaine lettuce, asiago cheese, garlic croutons tossed with creamy caesar dressing 8.00
add grilled chicken breast 1.50, or (4) grilled shrimp 3.50
Sandwiches
served with summer side salad or fries, add 1.00 to substitute soup
Brick Pressed Summer Veggie grilled eggplant, tomato, artichoke, & fresh mozzarella with pesto on a ciabatta roll 9.50
Black Forest Ham and Brie Sandwich on a toasted ciabatta roll with dijonaisse, melted brie, & green apple chutney 9.50
Curried Chicken Salad Wrap roast chicken salad with tart apple , walnuts, lettuce with creamy mango curry dressing wrapped in a spinach tortilla 9.00
Hot Pastrami Sandwich pastrami, swiss, & russian coleslaw on marble rye 9.50
Mediterranean Tuna Salad white albacore tuna salad, marinated artichoke-roasted pepper salsa & spinach on a ciabatta bun 9.00
Casual Fare
Chile Verde pork Soft Tacos tender braised pork with green Chile served with soft corn tortillas, cabbage slaw, cilantro & salsa 9.50
Simple Angus Beef Burger grilled to order on a toasted bun with lettuce, tomato, onion, kosher dill slices & fries 9.50
add bacon, cheese, avocado, mushrooms, or grilled onion 1.00 each
Ale Battered “Fish & Chips” crisp beer battered halibut pieces, “those fries”, lemon & house made tartar sauce 12.00
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