First Course
(choice of one included with entrée price)
Celery Root Soup
Caramelized winter squash & toasted pine nuts
Mixed Baby Lettuces
tart apple, blue cheese, & cranberry vinaigrette
Roasted Beet Salad
feta crumbles, crispy papadams & spiced orange vinaigrette
Entrees
Traditional Cider Glazed Roast Turkey $25
mashed potatoes, honey baked yams, fall vegetables, apple-sage dressing,
cranberry sauce & roast garlic pan gravy
Smoked Prime Rib of Beef $27
traditional potato Gratinee, seasonal vegetables,
au jus & creamed horseradish
Pan Roasted halibut $26
shrimp & butternut squash risotto, brocolini, & fennel broth
(Children 12 & under $10)
Desserts
$6.50 each
Traditional Homemade Pumpkin Pie
maple caramel & whipped cream
Bourbon Pecan Tart
whipped cream & chocolate sauce
Warm Raspberry Crumble Tart
raspberry sauce & vanilla ice cream
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