Apps to Share
Shrimp Scampi $10
½lb Singapore Crab Claws $12
Baked Brie with Chutney and Pita $9
Artichoke Asiago crostinis $6
First Course
(choice of one included with entrée price)
Coconut Spinach Soup poached chicken and thai basil
Mixed Baby Lettuces roasted pickled beets, citrus-sherry dressing, and feta crumbles
Traditional Caesar Salad
Entrees
Surf and Turf $35 grilled beef tenderloin filet with béarnaise sauce and grilled half lobster tail with smashed yukon potatoes and asparagus spears
Roasted Rack of Lamb $33 smashed yukon gold potatoes, asparagus spears, apple-mint chutney and peppercorn demi glace
Grilled New Zealand King Salmon $26 butternut squash risotto, pomegranate glaze, seasonal vegetables, and roasted sweet pepper sauce
Vegetarian Linguine $22 asparagus, roasted sweet peppers, grilled portabellos and linguine pasta tossed with a white wine saffron cream and topped with spanish manchego cheese
Desserts $6.50
Decadent Chocolate Mud Pie Tart house-made marshmallow cream
Raspberry-Hazelnut Cheesecake raspberry red wine sauce
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