PROM NIGHT - May 5th

Rupert's is the perfect spot to start your Prom Night in style! We are offering a great value 3 course delicious dinner for just $39 per couple for McCall-Donnelly prom attendees only.

McCall-Donnelly Prom Night

Saturday, May 5^th

Full three course meal including a shared dessert

$39 per couple

call and reserve your table 634-8108

First Course

Smoked Tomato Soup with Asiago

or

Caesar Salad

or

House Salad

Entree Selections

Grilled Chinook Salmon Filet

Wild Rice Pilaf, Asparagus Spears, and Mango-Sweet Chile Sauce

or

Grilled 8 oz Sirloin Steak

Bacon-Chive Mashed Potatoes, Asparagus Spears

and Brandied Peppercorn Sauce

or

Mediterranean Linguine

Sundried Tomato, Spinach, and Artichoke, with Herbed Olive Oil

with choice of Grilled Chicken or Shrimp

Shared Dessert

Belgium Chocolate Mousse Parfait

or

Raspberry Crumble Tart

Vanilla ice Cream

EASTER BRUNCH

Can't believe that it is Easter already! Make sure you call today and book your table for our delicious brunch. We'll be serving this Sunday 8th April from 10.30am -2pm.

Smoked Salmon Eggs Benedict $12.50

Poached Eggs on herbed potato cakes and sautéed spinach topped with dill hollandaise and smoked salmon

Spinach, Leek and Artichoke Quiche $10.50

Served with roasted sweet pepper salsa and skillet potatoes

Corned Beef Hash and Eggs $12.00

House Made Corned Beef and Potato hash, two eggs over easy and Hollandaise

Broiled Trout and Eggs $12.50

Broiled Idaho golden trout filet with scrambled eggs, skillet potatoes and dill hollandaise

Italian Style Frittata “Carbonara” $10.50

Open Faced Omelet with angel hair pasta, bacon, onions, and asiago cheese topped with Sweet pepper salsa and fresh herbs

Rupert’s Sunday Morning Roast Beef Dip $11.50

Toasted hoagie roll stuffed with thinly sliced roast beef, Creamy horseradish, and swiss cheese served with au jus and French fries

Brioche French toast $10.50

Smoked bacon strips, wild berry compote, maple syrup, and toasted almonds

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Mimosa $5.00

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Children12 and under

Grilled Cheese Sandwich with fruit $6.00

Chicken Strips with fries or fruit $7.00

French Toast with fruit $8.00

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Homemade Desserts $7

Raspberry crumble with vanilla ice cream

Chocolate Mousse Parfait

Wine Dinners at Winter Carnival!

After the huge success of our wine dinners in 2011, we are once again bringing you two fabulous chances to participate in an exclusive tasting and dinner during the 2012 McCall Winter Carnival! Don't miss these amazing dinners featuring special menus from Chef Gary Kucy with tastings from Cinder and Dunham Cellars / Sinclair Estates Vineyard - only at Rupert's at Hotel McCall!

Tuesday, January 31st Cinder Wines
Wednesday, February 1st Dunham Cellars & Sinclair Estates Vineyard

Reservations required. Please call Rupert's at 208.634.8108 today!

Italian Wine Dinner | Chef Collaborative

Rupert's is excited to bring guest Chef Richard Langston from Cafe Vicino to McCall for a special Italian Wine Dinner Sunday, January 8th! Working with Rupert's Chef Gary Kucy, the two have cooked up an amazing menu and perfectly paired each of the five courses with a Vietti wine. Check out the menu to get a sneak peek of what you can expect to taste at Rupert's!

Reservations are still open, but space is limited! Call 208.634.8108 to make your reservation today!