Appetizers
Asian Noodle Cakes – Green onion and yakisoba noodle cakes topped with pan seared tenderloin
medallions and a Hunan orange sauce. – 12.00
Shrimp Cocktail – Peppercorn and garlic prawns served chilled with a spicy horseradish cocktail
sauce and celery. – 11.00
Fried Ravioli – Fresh pasta sheets filled with a three cheese Italian filling and served with marinara
sauce and Parmesan cheese. – 9.00
Potstickers – Steamed dumplings with a variety of fillings and sauces. Ask your server for tonight’s
selection. – Market Price
Winter Beet – Mixed greens tossed in fruit vinaigrette and topped with wine poached pears, orange
marinated beets, goat cheese and spiced nuts. – 10.00
Shrimp Louie – Butterleaf lettuce and Romaine hearts topped with roma tomatoes, hard boiled egg,
celery and prawns. Topped with Russian dressing. –12.00
Caesar – Romaine hearts, croutons, Parmesan cheese and tossed with a caesar dressing.
Garnished with anchovies and black pepper. – 9.00
Include grilled chicken – 4.00 or broiled Gaucho steak – 7.00
Garden – Mixed greens, seasonal vegetables, croutons and your choice of dressing. – 6.00

Dinner Entrees
All entrees are served with a choice of rice or potato and fresh seasonal vegetable,
with the exception of Chicken Mole, Seared Scallops, and Lasagna.

12oz. Rib-eye – Double R Ranch rib eye steak crusted with a five peppercorn mélange and grilled to
your liking. – 26.00
Filet Mignon – Charbroiled 8 oz. center cut Double R Ranch tenderloin steak stuffed with blue
cheese, and served with a rich demi glace. – 31.00
Steak Frites – Enjoy our 12 oz. ribeye served French-Bistro style with our homemade French fried
potatoes and fresh seasonal vegetables. – 23.00
Tournedos Martini – Broiled Double R shoulder tender served on baguette slices with vodka
espagnole, vermouth béchamel and Spanish queen olives. – 22.00
10 oz. Bone-In Pork Chop – Frenched pork chop grilled and stuffed with spiced apple chutney and
glazed with apple brandy sauce. – 21.00
8 oz. Halibut Loin Steak – Wild Alaskan halibut crusted with hazelnuts and grilled medium rare. –
Market Price
8 oz. Tuna Steak – Yellow fin tuna grilled medium rare and topped with a mango salsa. – 25.00
Portabella Napoleon – A stack of grilled eggplant, roasted red peppers, fire-roasted roma tomatoes
and marinated grilled portabella mushroom. – 16.00
Chicken Mole`– Tender chicken breast and thigh roasted in a traditional mole`, served over a bed of
white rice. – 18.00
Pan Seared Scallops – All natural sea scallops seared in a sweet and sour plum sauce, served on a
Sesame yakisoba noodle cake. – 22.00
Lasagna- Fresh pasta sheets layered with plum tomato marinara, ricotta and mozzarella cheese and
your choice of Italian sausage or vegetarian style with spinach & mushroom filling, served with a
garlic butter baguette. – 18.00

Lighter Fare
All served with our own homemade French fries.
Charbroiled Hamburger – 1/3 lb Northwest Double R Ranch ground chuck, served on a whole wheat bun with lettuce,
tomato, onion and pickles. – 10.00 •Add bacon 1.50 •Cheese or grilled onions – 1.00
Chicken Teriyaki Sandwich – Marinated grilled chicken breast on a hoagie roll with a grilled pineapple and onions,
served with pineapple teriyaki dipping sauce. – 10.00
Chicken Fritters and Chips –Tenderloin fritters, served with tangy B.B.Q. sauce. – 9.00