Easter Brunch
Sunday, April 12th, 10am-3pm
Reservations are filling up fast. Call now on 208 634 8108 to book a table for our delicious brunch.
Fruit & Cheese Plate 10.00
Meat Lover’s Omelette -3 egg omelette with sausage, chorizo, bacon, peppers, & onion14.00
Salmon Benedict finished with dill hollandaise sauce & fruit16.00
Beef Tenderloin Benedict with béarnaise sauce & fruit 18.00
Blueberry Buttermilk Pancakes served with ham, bacon or sausage 12.00
Strawberry French Toast 14.00
Puff Pastry filled with crab, asparagus, egg & cheese finished with hollandaise 16.00
Spinach Quiche served with hashbrowns & fresh fruit 12.00
8 oz Beef Tenderloin finished with a port shallot reduction 28.00
Baked Salmon with a mango salsa 22.00
Just For Kids
Plain or Blueberry Short Stack Pancakes with bacon 8.00
Strawberry French Toast with bacon 8.00
Hamburger with Fries8.00
Chicken Fingers with Fries 8.00
Thursday, March 26, 2009
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