Join us at Rupert's this Mother's Day, Sunday 10th May, & give your mom a well-deserved break. Treat her to our delicious a la carte brunch, which we will be serving from 10am-3pm. Please call 208 634 8108 to make your reservations now- tables are filling up fast.
Appetizers
Fruit and Cheese Platter-Wensleydale, Brie, Chevre cheese with assorted fresh fruit 14.00
Entrees
Meat Lovers Omelette –served with hash browns -egg, bacon, ham, sausage, onion 15.00
Veggie Omelette-served with hash browns-egg, onion, zuchinni, mushroom 13.00
Fresh Salmon Crepes- stuffed with scrambled eggs, chives, cheese, salmon and finished with a dill hollandaise. Served with fresh fruit 16.00
Beef Tenderloin Benedict-with béarnaise sauce and hashbrowns 18.00
Huevos Chili Verde- scrambled eggs in two tortilla cups and smothered with our green chili pork sauce. Served with hashbrowns 15.00
French Toast- served with ham, bacon or sausage 14.00
Puff Pastry- filled with scrambled eggs, seafood, asparagus, & cheese. Finished with hollandaise & served with fresh fruit 18.00
Shrimp Louis-romaine lettuce topped with shrimp, black olives, egg, asparagus, and a thousand island dressing 16.00
Beet Salad-mixed greens with wine drizzled pears, wensleydale cheese, marinated beets, spiced nuts and a huckleberry vinaigrette 12.00
Baked Halibut-in a creamy basil sauce with marinated, chilled asparagus 24.00
Prime Rib Sandwich- with sautéed mushrooms and French fries or onion rings 16.00
Chicken Pesto Pasta- creamy sauce with pine nuts and roasted red peppers 22.00
Just For Kids $8
French Toast with bacon
Strawberry and Cream cheese Crepes with bacon
One Scrambled egg with bacon and toast
Chicken Fingers with Fries
Monday, April 27, 2009
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