ROYAL WEDDING CELEBRATION- Friday April 29th

Buckingham Palace forgot your invite to the Royal Wedding? Don’t worry - we might be across the ocean but thought it only fitting to have our own little Rupert’s celebration for William and Kate’s wedding. We'll have the Union Jack flying! Put your fancy clothes on, come toast the newlyweds and join in the festivities. Put the date in your calendar. Cheerio!

Family Style Appetizers

Country Style Pate with Artisan Bread & Onion Marmalade

Smoked Salmon, Cucumber, Watercress Canapes

Tandoori Chicken Skewers

First Course

Mixed Baby Lettuces with English Farmhouse Cheddar, Tart Apples, Seeded Crackers & Cider Vinaigrette

Entree (Choice of One)

Baked Sole shallow poached in white wine with asparagus spears,crispy potato cakes & dill hollandaise

or

Roast Leg of Lamb , yorkshire pudding, roasted vegetables, mint jelly & rosemary infused pan gravy

Dessert

“Eaton Mess” traditional english custard, fruit & crunchy meringue parfait

Apricot Bakewell Tart

EASTER BRUNCH

Call and make your reservations now for Easter Brunch on Sunday April 24th!

Easter Brunch

Smoked Salmon Eggs Benedict $12.50

poached eggs atop toasted english muffins with creamed spinach, smoked salmon, topped with dill hollandaise & skillet potatoes

Vegetarian Breakfast Crepe $10.50

scrambled egg, roasted asparagus, mushroom, sweet peppers, & havarti cheese wrapped in a chive crepe with a side of skillet potatoes & tomato – basil salsa

Corned Beef Hash & Eggs $12.00

house made corned beef & potato hash, two poached eggs & creamy hollandaise

Spring Pasta Shrimp Carbonara $12.00

linguine tossed with bacon, sautéed prawns, green peas, & asparagus in a light parmesan cream

Rupert’s Sunday Morning Roast Beef Dip $10.50

italian ciabatta roll stuffed with thinly sliced roast beef, creamy horseradish, & swiss cheese served with au jus & french fries

Brioche French Toast $9.50

smoked bacon strips, caramelized bananas, maple syrup, & toasted walnuts

Sunrise Salad $8.50

roasted marinated beets, orange segments, & red onions with mixed lettuces, feta crumbles & grilled pita bread

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Mimosa $5.00

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Children 12 and under

Grilled Cheese Sandwich with Fruit $6.00

Chicken Nuggets with Fries or Fruit $6.00

Toasted Egg & Cheese Sandwich with Fruit $6.00

Homemade Desserts $6.50

Key Lime Pie

Cinnamon toast bread pudding

Chocolate Mousse Cake

SPRING BREAK

We will be closing for a short Spring Break – our last night will be this Sunday 10th and then we’ll reopen on Thursday 21st ,when we’ll be serving some great new Spring dishes.

Come on in this weekend to get your Rupert’s fix before the break! Gary has some delicious specials to tempt you in over the next few days.

Starting this Friday we will be serving wickedly good Dippin’ Donuts with Erika’s Drunken Dipping Sauces. Those of you who enjoyed these at our recent Wine Dinner will know that they are not to be missed!

VALENTINE'S DINNER

We have the perfect way to celebrate Valentine's with your loved one this year. Come on in and let Gary and the team pamper you. We are taking reservations between 5-8pm. Places are limited so call and book your table now!

Apps to Share

Shrimp Scampi $10

½lb Singapore Crab Claws $12

Baked Brie with Chutney and Pita $9

Artichoke Asiago crostinis $6

First Course

(choice of one included with entrée price)

Coconut Spinach Soup poached chicken and thai basil

Mixed Baby Lettuces roasted pickled beets, citrus-sherry dressing, and feta crumbles

Traditional Caesar Salad

Entrees

Surf and Turf $35 grilled beef tenderloin filet with béarnaise sauce and grilled half lobster tail with smashed yukon potatoes and asparagus spears

Roasted Rack of Lamb $33 smashed yukon gold potatoes, asparagus spears, apple-mint chutney and peppercorn demi glace

Grilled New Zealand King Salmon $26 butternut squash risotto, pomegranate glaze, seasonal vegetables, and roasted sweet pepper sauce

Vegetarian Linguine $22 asparagus, roasted sweet peppers, grilled portabellos and linguine pasta tossed with a white wine saffron cream and topped with spanish manchego cheese

Desserts $6.50

Decadent Chocolate Mud Pie Tart house-made marshmallow cream

Raspberry-Hazelnut Cheesecake raspberry red wine sauce

WINEMAKER DINNERS - Tues 1st & Wed 2nd February

To celebrate Winter Carnival we are holding 2 very special winemaker dinners on consecutive nights.
The first on Tuesday February 1st is a four course feast with pairings selected by the winemakers from Dunham Winery. On Wednesday February 2nd, we will be joined by the winemakers from Cinder Winery, who have chosen wines to complement a 3 course meal prepared by Chef Gary. Please see details of the menus below. Call us on 208 634 8108 to make your reservations now- places are limited and are filling up fast!

Dunham Wine Dinner
6:30pm Tuesday February 1st, 2011
$68 per person

Amuse
inspired little bites from the kitchen
Dunham Shirley Mays Chardonnay, 2009

Starter
Spiced Idaho Potato Samosa
cilantro pesto and tamarind
Dunham Lewis Vineyard Riesling, 2008

Seafood
Grilled Sea Scallops
roasted red beetroot, greens and pomegranate reduction
Dunham Trutina, 2007

Meat
Slow Roasted Idaho Elk Sirloin
truffled twice baked potato, braised winter greens, huckleberry-cab reduction
Dunham Columbia Valley Syrah, 2006

Dessert
Stacey Cakes Sweet Exploration
Dunham Lewis Vineyard Late Harvest Riesling, 2008

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Cinder Wine Dinner
6:30pm Wednesday February 2nd, 2011
$45 per person

Amuse
Appetite Stimulators from the Kitchen
Cinder 2009 Viognier

Starter
Singapore Style Alaskan Crab Legs
signature pepper sauce, toasted sesame, mango-cabbage slaw
Cinder 2009 Chardonnay

Entree
Slow Braised Buffalo Short Ribs
roasted garlic mashed potatoes, honey glazed root vegetables, and
herbed braising juices
Cinder 2008 Cabernet Sauvignon/Merlot Blend

Dessert
Stacey Cakes Chocolate Treat
Cinder 2008 Syrah

Hotel McCall is offering special room rates for dinner attendees. Tell your out of town friends! It it is the perfect time to head up to McCall to enjoy the sculptures without the weekend crowds. And now there is the added incentive of our great value, special winemaker dinners! Please call the hotel on 888 800 1183 for details of rates and availability.

UPCOMING EVENTS

Make sure you put the following dates in your diary. We have some wonderful dinners planned for the next few months. Details of menus to follow shortly:

Christmas Eve Dinner - Gary will be preparing some festive favorites.

New Years Eve Dinner - bring in the New Year in style.

Dunham Wine Dinner- Feb 1st - A 4 course feast with wine pairings from Dunham Winery.

Cinder Wine Dinner- Feb 2nd - Another feast with pairings from Idaho's own Cinder Winery.

SUNDAY NIGHTS ARE POT ROAST NIGHT!

Sunday Night can only mean one thing- head on in for a truly amazing Pot Roast Dinner. Then finish it off with a Sticky Toffee Pudding and I guarantee it'll put you to sleep on the couch!

If you haven't tasted them yet- you are missing out!