Wednesday, October 27, 2010


After a great, busy summer, we are now closed for a short break & will be reopening on Friday 19th November. Gary and the team are busy planning lots of tempting warming winter treats for you. We’ll still have lots of your favorites, together with some great new seasonal additions to the Winter Menu. (I’m lobbying for lots more of Gary’s delicious Pot Roast!). Don't forget to make your Thanksgiving and holiday party reservations now!


It’s not too early to book your Thanksgiving Meal now. Enjoy a great meal with your family without all the hassle & hard work- come along to Rupert’s and you’ll be ensured a delicious, relaxing celebration. We will be serving from Noon until 4pm. Take a look at our tasty menu below and call 208 634 8108 to make your reservations now!

First Course
(choice of one included with entrée price)

Celery Root Soup
Caramelized winter squash & toasted pine nuts

Mixed Baby Lettuces
tart apple, blue cheese, & cranberry vinaigrette

Roasted Beet Salad
feta crumbles, crispy papadams & spiced orange vinaigrette


Traditional Cider Glazed Roast Turkey $25
mashed potatoes, honey baked yams, fall vegetables, apple-sage dressing,
cranberry sauce & roast garlic pan gravy

Smoked Prime Rib of Beef $27
traditional potato Gratinee, seasonal vegetables,
au jus & creamed horseradish

Pan Roasted halibut $26
shrimp & butternut squash risotto, brocolini, & fennel broth

(Children 12 & under $10)


$6.50 each

Traditional Homemade Pumpkin Pie
maple caramel & whipped cream

Bourbon Pecan Tart
whipped cream & chocolate sauce

Warm Raspberry Crumble Tart
raspberry sauce & vanilla ice cream

Monday, October 11, 2010


Come and treat your loved one to a romantic night out at Rupert’s on Thursday 21st October- don’t miss our delicious 3 course candlelit meal for only $25 per person! (excludes tax & gratuity).

Enjoy a complimentary glass of champagne on arrival, together with your choice of Caesar or Rupert’s House Salad. We have a choice of 3 entrees- Pan Roasted Halibut served with Rock Shrimp Butternut Risotto & White Wine Fennel Broth, a Pepper Seared Beef Tenderloin, with Cast Iron Roasted Potato, Onion Hash, Seasonal Vegetables, Balsamic Demi Glace & Bearnaise, or Grilled Chicken Carbonara – Linguine with Grilled Chicken, Pancetta, & Spinach, with a Light Asiago Cream Sauce. You’ll need to save room for dessert- either devilishly good Chocolate “Blackout” Cake with Irish Cream Anglaise & Chocolate Ice Cream or Vanilla Crème Brulee with Huckleberries.

Call and book your table now!