Saturday, February 5, 2011


We have the perfect way to celebrate Valentine's with your loved one this year. Come on in and let Gary and the team pamper you. We are taking reservations between 5-8pm. Places are limited so call and book your table now!

Apps to Share

Shrimp Scampi $10

½lb Singapore Crab Claws $12

Baked Brie with Chutney and Pita $9

Artichoke Asiago crostinis $6

First Course

(choice of one included with entrée price)

Coconut Spinach Soup poached chicken and thai basil

Mixed Baby Lettuces roasted pickled beets, citrus-sherry dressing, and feta crumbles

Traditional Caesar Salad


Surf and Turf $35 grilled beef tenderloin filet with béarnaise sauce and grilled half lobster tail with smashed yukon potatoes and asparagus spears

Roasted Rack of Lamb $33 smashed yukon gold potatoes, asparagus spears, apple-mint chutney and peppercorn demi glace

Grilled New Zealand King Salmon $26 butternut squash risotto, pomegranate glaze, seasonal vegetables, and roasted sweet pepper sauce

Vegetarian Linguine $22 asparagus, roasted sweet peppers, grilled portabellos and linguine pasta tossed with a white wine saffron cream and topped with spanish manchego cheese

Desserts $6.50

Decadent Chocolate Mud Pie Tart house-made marshmallow cream

Raspberry-Hazelnut Cheesecake raspberry red wine sauce