The Fall break has been a busy one as the team have been planning some great changes for the restaurant this season. We will be opening back up this Friday 19th November and will be open for dinner Thursday through Monday from 5pm. During the Fall/Winter seasons we will not be serving lunch, but can’t wait for you to see our new dinner menu.
We’ve kept some of your favorites like Gary’s delicious Grilled Lava Lake Lamb Meatballs and as ever we’ll have our nightly Pasta Bowl, along with salads, burgers, & Fish & Chips. Some of the new seasonal creations include for appetizers “Peel & Eat” Crab – 1/2 a pound of sustainable East Coast Crab Claws served either traditionally steamed with Butter and Cocktail Sauce or Singapore Style sauteed with Peppercorn Sauce. Tasty new mains include Grilled Golden Trout served with Campfire Roasted Potatoes, Seasonal Vegetable Saute, Dijon Glaze, & Dried Apricot Chutney and Brick Pressed Chicken Breast with Creamy Winter Squash Polenta, Seasonal Vegetables, Italian Salsa Verde, & Smoky Bacon-Onion Sauce. Even the meat lovers amongst us will be tempted by Gary’s vegetarian offering- Butternut Squash soft Polenta, Braised Greens, Crispy Mushroom-Baked Tofu Roulade, with red Miso drizzle!