HAPPY NEW YEAR!

Call and make your reservations now to see out 2009. We will be serving the following specials and our regular dinner menu will also be available.

Soup- Roasted Sweet Potato with Smoked Duck & Apple

Entrees- Steak and Lobster "Surf & Turf" -A broiled Lobster Tail with drawn Butter & Grilled Filet of Beef with Morel Mushroom Sauce.

Seared Sea Scallop with White Truffle Whipped Potatoes, Spinach, & Champagne Butter Sauce

We also have a great selection of Champagne and wines for you to enjoy. Tables are filling up fast- call 634 8108 and make your reservation today.

HAPPY NEW YEAR!

Christmas Eve Dinner

We will be serving a special festive meal from 5-9pm on Christmas Eve. Tables are filling up fast- call now for reservations!

Appetizers

Perfect plates to share

Meat and Cheese Plate $12

Sliced elk salami and prosciutto, herbed goats cheese spread, marinated olives, and lavosh crackers

Marinated Shrimp Cocktail $9

With spicy horseradish dipping sauce

First Course

(choice of one included with entrée price)

Southern Style Crab Bisque

sherry and fresh thyme

Mixed Baby Lettuces

tart apple, blue cheese and cranberry vinaigrette

Roasted Beet Salad

orange, pickled red onion, lettuces, and mustard vinaigrette

Entrees

Pan Braised Halibut $25

rock shrimp risotto, asparagus, and saffron tomato broth

Cider Glazed Smoked Pork Loin $24

chipotle sweet potato mash, pecan-green bean sauté, and cider cream

Grilled Beef Tenderloin $29

goats cheese mashed potatoes, seasonal vegetables and portabella sauce

Roast Rack of lamb $32

dijon herb crust, potato-celeryroot au gratin potatoes, seasonal vegetables, and peppercorn demi glace

Desserts

$6 each

Chocolate Lava Cake

chocolate peppermint sauce

English Toffee Cake

toffee sauce and vanilla ice cream

Raspberry-Almond Crumble

Vanilla Ice Cream and Toasted almonds

WINTER SOLSTICE SPECIALS

Monday 21st December
Chef has planned some delicious appetizer specials to celebrate the Solstice. Check out Crispy firecracker shrimp with plum sauce, Braised Pork chile verde with cheese quesadilla, & Spinach and wild grains stuffed mushroom caps. There will also be great drink specials. We’ll be serving our regular dinner and casual menus too.

STEVE EATON- playing this Friday 12/18

Steve Eaton is back and will be playing this Friday 18th December from 6pm! Make sure you come along to enjoy some truly special entertainment whilst enjoying dinner this Friday. Steve is a great talent and is an Idaho native. He has written songs recorded by Art Garfunkel, The Carpenters, and Lee Greenwood and over the course of his career he has opened for Ray Charles & Carol King.
Don't miss out on what is sure to be a night of wonderful music - call and book your table now!

THURSDAY NIGHT IS PRIME RIB NIGHT

Many of you enjoyed Gary's delicious Slow Smoked Prime Rib this summer at the Clubhouse. Due to popular demand- Prime Rib night is back! Come along to Rupert's every Thursday night to enjoy this delicious special. Slow Smoked Prime Rib, Potatoes, Seasonal Vegetables, and a Side Salad for just $19.50. Call for reservations now.

As both Christmas and New Year's Eve fall on a Thursday, we won't be serving Prime Rib Special those nights- check out our special festive menus. Prime Rib night will be served as normal this Thursday 17th Dec and then back in the first week of 2010.

GREAT LIVE MUSIC

Steve Eaton is back and will be playing this Friday 4th December from 6-9pm! Make sure you come along to enjoy some truly special entertainment whilst enjoying dinner this Friday. Steve is a great talent and is an Idaho native. He has written songs recorded by Art Garfunkel, The Carpenters, and Lee Greenwood and over the course of his career he has opened for Ray Charles & Carol King.

Make sure you head downtown this Friday to enjoy the 5th annual McCall Holiday Shopping Extravaganza, where participating stores will be open until 8pm. Rupert's is the perfect spot to head in afterwards to recover from all your shopping!

Don't miss out on what is sure to be a night of wonderful music - call and book your table now!

WE'RE OPEN!

Come on in and check out our delicious new menus- now posted on our main Rupert's page. Open from 11.30 serving lunch & dinner Thursday through Monday. Hope to see you soon! Please call 634 8108 for reservations.

EXCITING NEW TEAM AND MENUS

The wait is nearly over- Rupert's will be reopening on Thursday November 19th. Chef Gary Kucy will be joining Mary Clemmer in the kitchen and they are busy working on their all new menus now! Watch this space for more details coming soon. If you enjoyed dining at the Clubhouse this summer, please be sure to come on in and check out our wonderful lakeview downtown location. You'll be sure to recognise some familiar faces. We will be open for lunch and dinner Thursday through Monday. We hope to see you soon. Keep checking back- menus will be posted shortly.

HAPPY THANKSGIVING

Rupert's is the perfect spot to come and celebrate Thanksgiving this year- enjoy our great views and wonderful food - with no worries about the washing up!

We will be serving our special Thanksgiving menu from 2-5pm. Places are limited and are filling up fast so please call us on 208 634 8108 to reserve your table now.

First Course

(choice of one included with entrée price)

Butternut Squash Soup

chestnut cream and smoked bacon lardons

Mixed Baby Lettuces

tart apple, blue cheese, and huckleberry-balsamic vinaigrette

Roasted Beet Salad

orange, pickled fennel, and creamy horseradish dressing

Entrees

Traditional Cider Glazed Roast Turkey $21

mashed potatoes, honey baked yams, fall vegetables, cornbread dressing,

cranberry sauce and roast garlic – sage gravy

Smoked Prime Rib of Beef $22

white cheddar-scallion twice baked potato, seasonal vegetables,

au jus and creamed horseradish

Stuffed Filet of Dover Sole $19

spinach and leek filling, wild rice pilaf and pernod buerre blanc

(Children 12 and under $9 includes Small Salad)

Desserts

$7 each

Traditional Homemade Pumpkin Pie

maple chantilly cream

Chocolate Pecan Tart

milk chocolate mousse and bourbon anglaise

Warm Raspberry Crumble Tart

sautéed apples and vanilla ice cream

Fall Closing

We will be closing for our Fall break this Tuesday 15th September. Friday is your last chance to come on on and enjoy Steve Eaton's great music. He'll be playing from 6-9pm on Friday. Call to make your reservations now on 208 634 8108. Apologies, but we will be closed for dinner on Saturday because of a private function, but we are open and hope to see you on Thursday, Friday, Saturday lunch, Sunday & Monday.

Don't worry - Rupert's will be back later this year after our seasonal break. In the meantime, head out to Jug Mountain Ranch Clubhouse, our sister restaurant, to enjoy some great food, drinks, & gorgeous views.

See you soon!

Father's Day BBQ

Sunday 21st June, 12-6pm
Give your Dad a break this Father’s Day and let Mary Clemmer and the team at Rupert’s take care of the BBQ.  We’ll be serving Shrimp, Chicken & Beef Kebabs, Porks Ribs, Flank Steak all with corn on the cob and roasted red potatoes ($18-$24).  Kids can enjoy Cheeseburgers and Hot Dogs ($8).  Enjoy your tasty food on the outdoor patio and courtyard garden with it’s spectacular lake view.

Steve Eaton- back by popular demand!

Don't worry if you missed your chance to enjoy Steve's music last week.  He will be back performing at Rupert's (hopefully on the deck if the weather co-operates!).  Book your table now & have some of Mary's tasty food whilst enjoying Steve's tunes.  This Friday 12th June 6-9pm.

Live Music- Steve Eaton

Come on in this Friday 5th June & enjoy great live music from Steve Eaton.  He will be playing from 6-9pm.  Steve is a great talent and is an Idaho native.  He has written songs recorded by Art Garfunkel, The Carpenters, and Lee Greenwood and over the course of his career he has opened for Ray Charles & Carol King.  

Don't miss out on what is sure to be a night of wonderful music - call and book your table now!

Don't forget our lakeside patio, with its unbeatable views, is now open.

Hope to see you at Rupert's soon.

Mother's Day Treat!

Join us at Rupert's this Mother's Day, Sunday 10th May, & give your mom a well-deserved break. Treat her to our delicious a la carte brunch, which we will be serving from 10am-3pm. Please call 208 634 8108 to make your reservations now- tables are filling up fast.

Appetizers
Fruit and Cheese Platter-Wensleydale, Brie, Chevre cheese with assorted fresh fruit 14.00
Entrees
Meat Lovers Omelette –served with hash browns -egg, bacon, ham, sausage, onion 15.00
Veggie Omelette-served with hash browns-egg, onion, zuchinni, mushroom 13.00
Fresh Salmon Crepes- stuffed with scrambled eggs, chives, cheese, salmon and finished with a dill hollandaise. Served with fresh fruit 16.00
Beef Tenderloin Benedict-with béarnaise sauce and hashbrowns 18.00
Huevos Chili Verde- scrambled eggs in two tortilla cups and smothered with our green chili pork sauce. Served with hashbrowns 15.00
French Toast- served with ham, bacon or sausage 14.00
Puff Pastry- filled with scrambled eggs, seafood, asparagus, & cheese. Finished with hollandaise & served with fresh fruit 18.00
Shrimp Louis-romaine lettuce topped with shrimp, black olives, egg, asparagus, and a thousand island dressing 16.00
Beet Salad-mixed greens with wine drizzled pears, wensleydale cheese, marinated beets, spiced nuts and a huckleberry vinaigrette 12.00
Baked Halibut-in a creamy basil sauce with marinated, chilled asparagus 24.00
Prime Rib Sandwich- with sautéed mushrooms and French fries or onion rings 16.00
Chicken Pesto Pasta- creamy sauce with pine nuts and roasted red peppers 22.00
Just For Kids $8
French Toast with bacon
Strawberry and Cream cheese Crepes with bacon
One Scrambled egg with bacon and toast
Chicken Fingers with Fries

Easter Brunch

Easter Brunch
Sunday, April 12th, 10am-3pm
Reservations are filling up fast. Call now on 208 634 8108 to book a table for our delicious brunch.

Fruit & Cheese Plate 10.00
Meat Lover’s Omelette -3 egg omelette with sausage, chorizo, bacon, peppers, & onion14.00
Salmon Benedict finished with dill hollandaise sauce & fruit16.00
Beef Tenderloin Benedict with béarnaise sauce & fruit 18.00
Blueberry Buttermilk Pancakes served with ham, bacon or sausage 12.00
Strawberry French Toast 14.00
Puff Pastry filled with crab, asparagus, egg & cheese finished with hollandaise 16.00
Spinach Quiche served with hashbrowns & fresh fruit 12.00
8 oz Beef Tenderloin finished with a port shallot reduction 28.00
Baked Salmon with a mango salsa 22.00
Just For Kids
Plain or Blueberry Short Stack Pancakes with bacon 8.00
Strawberry French Toast with bacon 8.00
Hamburger with Fries8.00
Chicken Fingers with Fries 8.00

Hours & Menu

We are currently open Thursday through Sunday from 11am serving lunch & dinner. Don't forget that Thursday night is local's night - come on in and enjoy 25% off your entree.

DINNER
Appetizers and Salads
Mussels Provencal– cooked in a garlic, shallot, and tomato wine sauce-13.00
Blackened Seared Ahi- served with wonton chips and an Asian slaw-14.00
Spicy Cajun Sausage– sliced and served with stone ground mustard and grilled baguettes-9.00
Mushroom Marsala-served with grilled French bread-9.00
Lamb Bruschetta-rosemary medallions with a Mediterranean bruschetta-16
Beet Salad – Mixed greens tossed in fruit vinaigrette and topped with wine poached pears, orange marinated beets, Wensleydale with cranberry and spiced nuts. – 12.00
Caesar Salad – Romaine hearts, croutons, parmesan cheese tossed with a Caesar dressing, and garnished with anchovies, grape tomatoes, lemons, and black pepper.-9.00 With chicken-4.00

Dinner Entrees
All entrees include choice of soup or garden salad. Entrees excluding Yakisoba and Mediterranean Pasta are served with the nightly starch and fresh seasonal vegetable. Substitute specialty salads instead of garden. -Caesar-$1.00 Beet-$6.00


Charbroiled Rib-eye-Double R Ranch rib eye steak seasoned and grilled to your liking. 12 oz-26.00 Add shrimp scampi $7.00 Add sautéed mushrooms $4.00
Blackened Ahi Tuna-served with jasmine rice, and finished with a zesty orange sauce-25.00
Chicken Picatta- Two chicken breasts sautéed in a lemon caper sauce-18.00
Duck Yakisoba-Pan seared and served over noodles with a spicy Asian peanut sauce-26.00
Salmon- Baked and served with a mango salsa-22.00
Baked Portabella-charbroiled and filled with fresh spinach and wild grains and finished with manchego cheese.-19.00
Seared Rack of Lamb –full rack served with a mint mango chutney – 28.00
Mediterranean Pasta-bowtie pasta with artichoke hearts, kalamata olives, roasted red peppers, portabella mushrooms, prawns, and spicy sausage sautéed in a light olive oil.-25.00 or just veg-19.00

Lighter Fare
.
Shepard’s Pie- A hearty beef stew, finished with mash potatoes and baked in the oven-15.00
Charbroiled Hamburger – 1/3 lb Certified Angus Beef ground chuck, served on a whole wheat bun with lettuce, tomato, onion and pickles. – 10.00 •Add bacon 1.50 •Cheese or grilled onions – 1.00
Chicken Fritters and Chips –Tenderloin fritters, served with tangy B.B.Q. sauce. – 9.00

LUNCH
Charbroiled Hamburger 1/3 lb. patty of Certified Angus ground chuck on a whole wheat bun with lettuce, tomato, onion and pickles. 8.00
Add bacon • 1.50 Add Blue cheese, Cheddar, Swiss, grilled onions, or sautéed mushrooms • 1.50
Ham & Brie Ham, Brie cheese, and pesto mayo all together on sourdough bread, (either grilled or cold) for one of the truly great sandwiches. 11.00
Carving BoardYour choice of ham, turkey, egg, or tuna salad on whole wheat , sourdough or rye with lettuce, tomato, onions and your choice of Cheddar, Swiss or Provolone cheese. Pickles and dijon mustard on the side. 8.00
Soup & Sandwich - a 1/2 sandwich and a cup of our soup du jour. 9.00
Curry Chicken Salad Sandwichserved on greek pita bread 9.00
Caprese Sandwich Mozzarella ,Basil, Tomato, and pesto grilled and served open face on greek pita bread. 9.00
Yakisoba Stir FryAsian cabbages, carrots, onions and assorted vegetables sautéed with yakisoba noodles and our own peanut sauce. 10.00 add beef 2.00
Chicken Fritters served with French fries 9.00
Tuna MeltGrilled sourdough bread with cheddar cheese and tomato. 9.00
Garden Salad Mixed greens, seasonal vegetables, croutons and choice of dressing. Small 4.00 • Large 6.00 • Add grilled chicken 4.00
Caesar Salad Romaine hearts, croutons, parmesan cheese tossed with a Caesar dressing. Garnished with anchovies, grape tomatoes, lemons and black pepper. Small $5.00. Large $7.00. Add grilled Chicken $4.00

A big welcome to Mary Clemmer!

We are very happy to welcome the wonderful Mary Clemmer to Rupert's. She has come over from our sister restaurant, The Clubhouse at Jug Mountain Ranch, and you will now be able to enjoy her tasty food right in the heart of downtown McCall. Come and check out her new great value menu. Don't miss out on her delicious Mediterranean pasta, chicken piccata, seared rack of lamb or her very special hearty Shepherd's pie.


Cellar Series is Back!

Join us on Friday 3rd April to "ring in the Spring"! Come on into Rupert's any time between 6 and 7.30pm and enjoy a selection of delicious specially selected wines perfect for Spring- even if the snow is still falling we can still get in the mood!
The evening will be hosted by Bob Tait from Tastevin and he will be available to talk to you about the different wines. $30 per person includes wine tasting and Mary's tasty appetizers. Wines will also be available for purchase at special introductory prices. We will be open for dinner as normal so enjoy free corkage on your purchases and join us for dinner following the tasting.