Thursday, November 19, 2009


Come on in and check out our delicious new menus- now posted on our main Rupert's page. Open from 11.30 serving lunch & dinner Thursday through Monday. Hope to see you soon! Please call 634 8108 for reservations.

Tuesday, November 10, 2009


The wait is nearly over- Rupert's will be reopening on Thursday November 19th. Chef Gary Kucy will be joining Mary Clemmer in the kitchen and they are busy working on their all new menus now! Watch this space for more details coming soon. If you enjoyed dining at the Clubhouse this summer, please be sure to come on in and check out our wonderful lakeview downtown location. You'll be sure to recognise some familiar faces. We will be open for lunch and dinner Thursday through Monday. We hope to see you soon. Keep checking back- menus will be posted shortly.


Rupert's is the perfect spot to come and celebrate Thanksgiving this year- enjoy our great views and wonderful food - with no worries about the washing up!

We will be serving our special Thanksgiving menu from 2-5pm. Places are limited and are filling up fast so please call us on 208 634 8108 to reserve your table now.

First Course

(choice of one included with entrée price)

Butternut Squash Soup

chestnut cream and smoked bacon lardons

Mixed Baby Lettuces

tart apple, blue cheese, and huckleberry-balsamic vinaigrette

Roasted Beet Salad

orange, pickled fennel, and creamy horseradish dressing


Traditional Cider Glazed Roast Turkey $21

mashed potatoes, honey baked yams, fall vegetables, cornbread dressing,

cranberry sauce and roast garlic – sage gravy

Smoked Prime Rib of Beef $22

white cheddar-scallion twice baked potato, seasonal vegetables,

au jus and creamed horseradish

Stuffed Filet of Dover Sole $19

spinach and leek filling, wild rice pilaf and pernod buerre blanc

(Children 12 and under $9 includes Small Salad)


$7 each

Traditional Homemade Pumpkin Pie

maple chantilly cream

Chocolate Pecan Tart

milk chocolate mousse and bourbon anglaise

Warm Raspberry Crumble Tart

sautéed apples and vanilla ice cream