After the huge success of our wine dinners in 2011, we are once again bringing you two fabulous chances to participate in an exclusive tasting and dinner during the 2012 McCall Winter Carnival! Don't miss these amazing dinners featuring special menus from Chef Gary Kucy with tastings from Cinder and Dunham Cellars / Sinclair Estates Vineyard - only at Rupert's at Hotel McCall!
Rupert's is excited to bring guest Chef Richard Langston from Cafe Vicino to McCall for a special Italian Wine Dinner Sunday, January 8th! Working with Rupert's Chef Gary Kucy, the two have cooked up an amazing menu and perfectly paired each of the five courses with a Vietti wine. Check out the menu to get a sneak peek of what you can expect to taste at Rupert's!
Reservations are still open, but space is limited! Call 208.634.8108 to make your reservation today!
Thank you for taking a moment to read our Blog. Rupert is a very busy dog, cruising the country researching other restaurants, and depends on the staff at Rupert's to keep up with current entries including upcoming events, new specials, and the latest from downtown McCall's hippest new restaurant. Thanks for the visit!