Monday, October 24, 2011


Call and book your table now. We will be serving a delicious Thanksgiving feast from 1-5pm. Relax and celebrate the holiday with us this year -let Gary and the Rupert's team take care of you.

First Course

(choice of one included with entrée price)

Roasted Sweet Pepper Soup marinated fennel and toasted walnuts

Mixed Baby Lettuces tart apple, blue cheese, and cranberry vinaigrette

Roasted Beet Salad wine poached pears, greek feta cheese and red onion with a black olive vinaigrette


Traditional Cider Glazed Roast Turkey $25 mashed potatoes, 100 layer yams, fall vegetables, sweet potato-sage dressing,cranberry sauce and roast garlic pan gravy

Slow Roasted Prime Rib of Beef $27 traditional potatoes au gratin, seasonal vegetables, au jus and creamed horseradish

Hazelnut Crusted Salmon $26 shrimp and butternut Squash risotto, spinach saute and huckleberry buerre rouge

Children 12 and under - $12


$7 each

Traditional Homemade Pumpkin Pie maple drizzle and whipped cream

Chocolate Pot de Creme whipped cream and peanut brittle

Warm Apple Pecan Bread Pudding bourbon caramel and vanilla ice cream


Our last day before our Fall break will be this Sunday October 30th, so make sure to head in and get your Rupert’s fix before then. We’ll be having a short break to let the team re-charge their batteries after a great, busy Summer. Gary will be busy planning an exciting new seasonal menu. Rupert’s will re-open on Friday November 18th.