Thursday, January 28, 2010
Gary and the team are pleased to announce some new warming winter additions to our menus:
We have a new appetizer for dinner- Fire Cracker Shrimp served with a cabbage peanut slaw & plum chili sauce.
We have also changed our pork dish to a House Smoked Kurabuta Pork Loin served with apple-ginger braised red cabbage, roasted potato, & maple-mustard glaze.
For lunch you can now enjoy Santa Fe Salad- mixed lettuces tossed with black bean salsa, avocado, grilled chicken, & crisp tortillas, topped with feta cheese, & a side of red chile honey mustard dressing or Hot Pastrami Sandwich - pastrami, swiss, & Russian dressing on marble rye with coleslaw & fries.
We are the perfect spot to enjoy a meal over the next 10 days- a calm oasis right in the heart of all the carnival action. We will have some delicious carnival specials of Fresh Atlantic Salmon, Mahi Mahi, a Tuna Tartare appetizer and for lunch we’ll be serving homemade lasagna roulades with salad and garlic bread. There’ll be lots more tasty specials to sample too.
Thursday, January 21, 2010
Steamed King Crab Legs ½ pound market price
drawn butter, lemon and horseradish cocktail sauce
Rare Seared Tuna Napoleon $9
sesame cabbage slaw, crispy wontons, and wasabi cream
with tropical fruit flambé
Chocolate Ganache Cake
with raspberry sauce & vanilla ice cream
Don't miss out on what is sure to be a night of wonderful music - call and book your table now!