Thursday, January 13, 2011

WINEMAKER DINNERS - Tues 1st & Wed 2nd February

To celebrate Winter Carnival we are holding 2 very special winemaker dinners on consecutive nights.
The first on Tuesday February 1st is a four course feast with pairings selected by the winemakers from
Dunham Winery. On Wednesday February 2nd, we will be joined by the winemakers from Cinder Winery, who have chosen wines to complement a 3 course meal prepared by Chef Gary. Please see details of the menus below. Call us on 208 634 8108 to make your reservations now- places are limited and are filling up fast!

Dunham Wine Dinner
6:30pm Tuesday February 1st, 2011
$68 per person

inspired little bites from the kitchen
Dunham Shirley Mays Chardonnay, 2009

Spiced Idaho Potato Samosa
cilantro pesto and tamarind
Dunham Lewis Vineyard Riesling, 2008

Grilled Sea Scallops
roasted red beetroot, greens and pomegranate reduction
Dunham Trutina, 2007

Slow Roasted Idaho Elk Sirloin
truffled twice baked potato, braised winter greens, huckleberry-cab reduction
Dunham Columbia Valley Syrah, 2006

Stacey Cakes Sweet Exploration
Dunham Lewis Vineyard Late Harvest Riesling, 2008

Cinder Wine Dinner
6:30pm Wednesday February 2nd, 2011
$45 per person

Appetite Stimulators from the Kitchen
Cinder 2009 Viognier

Singapore Style Alaskan Crab Legs
signature pepper sauce, toasted sesame, mango-cabbage slaw
Cinder 2009 Chardonnay

Slow Braised Buffalo Short Ribs
roasted garlic mashed potatoes, honey glazed root vegetables, and
herbed braising juices
Cinder 2008 Cabernet Sauvignon/Merlot Blend

Stacey Cakes Chocolate Treat
Cinder 2008 Syrah

Hotel McCall is offering special room rates for dinner attendees. Tell your out of town friends! It it is the perfect time to head up to McCall to enjoy the sculptures without the weekend crowds. And now there is the added incentive of our great value, special winemaker dinners! Please call the hotel on 888 800 1183 for details of rates and availability.