First Course
(choice of one included with entrée price)
Butternut Squash Soup
chestnut cream and smoked bacon lardons
Mixed Baby Lettuces
tart apple, blue cheese, and huckleberry-balsamic vinaigrette
Roasted Beet Salad
orange, pickled fennel, and creamy horseradish dressing
Entrees
Traditional Cider Glazed Roast Turkey $21
mashed potatoes, honey baked yams, fall vegetables, cornbread dressing,
cranberry sauce and roast garlic – sage gravy
Smoked Prime Rib of Beef $22
white cheddar-scallion twice baked potato, seasonal vegetables,
au jus and creamed horseradish
Stuffed Filet of Dover Sole $19
spinach and leek filling, wild rice pilaf and pernod buerre blanc
(Children 12 and under $9 includes Small Salad)
Desserts
$7 each
Traditional Homemade Pumpkin Pie
maple chantilly cream
Chocolate Pecan Tart
milk chocolate mousse and bourbon anglaise
Warm Raspberry Crumble Tart
sautéed apples and vanilla ice cream
