Tasty New Dishes
Gary and the team are pleased to announce some new warming winter additions to our menus:
We have a new appetizer for dinner- Fire Cracker Shrimp served with a cabbage peanut slaw & plum chili sauce.
We have also changed our pork dish to a House Smoked Kurabuta Pork Loin served with apple-ginger braised red cabbage, roasted potato, & maple-mustard glaze.
For lunch you can now enjoy Santa Fe Salad- mixed lettuces tossed with black bean salsa, avocado, grilled chicken, & crisp tortillas, topped with feta cheese, & a side of red chile honey mustard dressing or Hot Pastrami Sandwich - pastrami, swiss, & Russian dressing on marble rye with coleslaw & fries.
We are the perfect spot to enjoy a meal over the next 10 days- a calm oasis right in the heart of all the carnival action. We will have some delicious carnival specials of Fresh Atlantic Salmon, Mahi Mahi, a Tuna Tartare appetizer and for lunch we’ll be serving homemade lasagna roulades with salad and garlic bread. There’ll be lots more tasty specials to sample too.
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