Easter Brunch
Smoked Salmon Eggs Benedict $12.50
poached eggs atop toasted english muffins with creamed spinach, smoked salmon, topped with dill hollandaise & skillet potatoes
Vegetarian Breakfast Crepe $10.50
scrambled egg, roasted asparagus, mushroom, sweet peppers, & havarti cheese wrapped in a chive crepe with a side of skillet potatoes & tomato – basil salsa
Corned Beef Hash & Eggs $12.00
house made corned beef & potato hash, two poached eggs & creamy hollandaise
Spring Pasta Shrimp Carbonara $12.00
linguine tossed with bacon, sautéed prawns, green peas, & asparagus in a light parmesan cream
Rupert’s Sunday Morning Roast Beef Dip $10.50
italian ciabatta roll stuffed with thinly sliced roast beef, creamy horseradish, & swiss cheese served with au jus & french fries
Brioche French Toast $9.50
smoked bacon strips, caramelized bananas, maple syrup, & toasted walnuts
Sunrise Salad $8.50
roasted marinated beets, orange segments, & red onions with mixed lettuces, feta crumbles & grilled pita bread
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Mimosa $5.00
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Children 12 and under
Grilled Cheese Sandwich with Fruit $6.00
Chicken Nuggets with Fries or Fruit $6.00
Toasted Egg & Cheese Sandwich with Fruit $6.00
Homemade Desserts $6.50
Key Lime Pie
Cinnamon toast bread pudding
Chocolate Mousse Cake
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