Friday, April 8, 2011


Call and make your reservations now for Easter Brunch on Sunday April 24th!

Easter Brunch

Smoked Salmon Eggs Benedict $12.50

poached eggs atop toasted english muffins with creamed spinach, smoked salmon, topped with dill hollandaise & skillet potatoes

Vegetarian Breakfast Crepe $10.50

scrambled egg, roasted asparagus, mushroom, sweet peppers, & havarti cheese wrapped in a chive crepe with a side of skillet potatoes & tomato – basil salsa

Corned Beef Hash & Eggs $12.00

house made corned beef & potato hash, two poached eggs & creamy hollandaise

Spring Pasta Shrimp Carbonara $12.00

linguine tossed with bacon, sautéed prawns, green peas, & asparagus in a light parmesan cream

Rupert’s Sunday Morning Roast Beef Dip $10.50

italian ciabatta roll stuffed with thinly sliced roast beef, creamy horseradish, & swiss cheese served with au jus & french fries

Brioche French Toast $9.50

smoked bacon strips, caramelized bananas, maple syrup, & toasted walnuts

Sunrise Salad $8.50

roasted marinated beets, orange segments, & red onions with mixed lettuces, feta crumbles & grilled pita bread


Mimosa $5.00


Children 12 and under

Grilled Cheese Sandwich with Fruit $6.00

Chicken Nuggets with Fries or Fruit $6.00

Toasted Egg & Cheese Sandwich with Fruit $6.00

Homemade Desserts $6.50

Key Lime Pie

Cinnamon toast bread pudding

Chocolate Mousse Cake

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