Friday, February 8, 2008

Valentine’s Dinner!

Join us for a delicious evening featuring a 4 course price fix menu with your choice from the following appetizers:

· Pot stickers – our own house made Asian pasta pockets of goodness
· Seared Ahi served on Wonton crisp with a wasabi cream sauce
· Caramelized wild mushrooms served on a puff pastry and topped with a sherry cream sauce
· Chef’s “Prom Prawns” Balsamic marinated prawns wrapped in Prosciutto and basil
· Sliced Prosciutto and sweet melon

The Salad course featuring:
Fresh mixed greens topped with candied walnuts, dried cranberries & marinated shitakes and served with our own balsamic vinaigrette.

Your choice of the following entrees:
· Chateau Briand –$65 per person. The classic roasted beef tenderloin served with Béarnaise, mushroom duxelles, crispy leeks, turned roasted potatoes, and asparagus.
· Roasted Pheasant - $55 per person. Stuffed with rosewater infused apricots, pistachio, and golden date stuffing and a topped with a pomegranate & blood orange glaze.
· Heart shaped lobster ravioli - $45 per person. Lobster filled pasta in a creamy shitake mushroom sauce, with lobster meat.
· Stuffed Dungeness crab risotto $55 per crab. A whole Dungeness crab filled with crabmeat risotto and served complete with the legs & claws and drawn butter.

And your choice of one of Georgina’s fabulous desserts – selection to be announced as we are in the top secret design and development stage…

Call us at 208-634-8108 and make your reservations today!

No comments: