Thursday, November 13, 2008

Thanksgiving Dinner

Let Rupert’s take the stress out of Thanksgiving! We'll be serving a delicious feast from 2-8pm on Thanksgiving. Bring your family and friends and celebrate whilst we do all the work and the dishes!

Take a look at our special Thanksgiving menu:
Stuffed Mushrooms: Kurobuta pork sausage and cheese stuffed button mushrooms $11
Baked Brie en Croute: with mixed fruit and finished with a cabernet-plum cherry reduction $12
Vanilla Poached Pear and Butternut Squash Bisque: $3 cup $5 bowl
Beet Salad: mixed greens tossed in fruit vinaigrette and topped with wine poached pears, orange marinated beets, Wensleydale Cheese and nuts $12
Warm Mushroom Salad: Roasted varietal mushrooms with garlic, herbs, tomatoes, Manchego cheese and mixed greens with a lemon caper sauce $12

Traditional Turkey: White and dark meat with mash potatoes and gravy, walnut-sage stuffing, cranberry, and cream braised green beans $22 Kid’s Portion $12
Rosemary-Garlic Roasted Prime Rib: Double R meat with au jus, creamy horseradish, baked potato, and cream braised green beans 12 oz $25, 16 oz $30, Kid’s Portion 6 oz $12
Mixed Mushroom Risotto: Creamy risotto featuring porcini, crimini, oyster, and shitake mushrooms with manchego cheese and saffron. Served on an acorn squash bowl. $16
Save room for Georgina’s wickedly good desserts.

Call 634 8108 to book your table. Happy Holidays!

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