Thursday, December 18, 2008

Ho Ho Ho!

Get the festive season off to a great start & join us for dinner on Christmas Eve. Call to book your table now!

We are also serving a special Christmas Day Dinner, 2-6pm on the 25th
Christmas Day Menu
Braised Short Rib Tartlet: with a bleu cheese crust $14
Wonton Wrapped Shrimp: deep fried and served with a sweet chili dipping sauce $12
Beet Salad: mixed greens tossed in fruit vinaigrette and topped with wine poached pears, orange marinated beets, Wensleydale Cheese and nuts $12
Warm Mushroom Salad: Roasted varietal mushrooms with garlic, herbs, tomatoes, Manchego cheese and mixed greens with a lemon caper sauce $12
Airline Breast of Duck: Roasted and served with apple chutney, brussel sprouts, and butter rum mashed yams $26
Rosemary Roasted Kobe Prime Rib: with au jus, creamy horseradish, brussel sprouts, and baked potato 14oz $30 kids portion $16
Mixed Mushroom Risotto: Creamy risotto featuring porcini, crimini, oyster, and shitake mushrooms with manchego cheese and saffron. Served on an acorn squash bowl. $16
Fresh Catch of the Day Market price

Don’t forget to save room for Georgina’s wickedly good desserts.

Details of our New Year’s Eve Dinner coming soon!

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