Friday, December 26, 2008


Still no plans for New Year's Eve? Bring in 2009 in style & start the new year with a delicious feast at Rupert's.
Call and make your reservations now. Places are filling up fast!

Smoked Duck Egg Rolls: deep fried and served with a Thai style BBQ sauce-$14
Sashimi Chirashi: sushi rice with hamachi, albacore, ahi, tobbiko, and wakame salad with a sweet chili sauce-$16
Beet Salad: mixed greens, wine poached pears, marinated beets, Wensleydale cheese, and spiced nuts served with a fruit vinaigrette-$12
Warm Mushroom Salad: roasted varietal mushrooms with garlic, herbs, tomatoes, manchego cheese tossed with mixed greens in a lemon caper sauce-$12
Veal Ossobuco: veal shanks slow braised with olive oil, white wine, and Italian seasonings and served with mash potatoes and gremolata-$30
Crab Stuffed New York Steak: 12 oz certified angus charbroiled and topped with a béarnaise sauce-$32
Cuban Style Seabass: pan seared in lemon and white wine butter and finished with garlic, Spanish olives, grape tomatoes, cilantro, and Caribbean seasonings-$32
Mixed Mushroom Risotto creamy risotto featuring porcini, crimini, oyster, and shitake mushrooms with manchego cheese and saffron. Served on an acorn squash bowl-$16

Save room for our delicious home made desserts!

Featured wine of the evening:
2006 Cayuse “En Chamberlin Vineyard” Syrah, Walla Walla $78
2006 Cayuse “Cailloux Vineyard” Syrah, Walla Walla $78

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