Thursday, March 26, 2009

Easter Brunch

Easter Brunch
Sunday, April 12th, 10am-3pm
Reservations are filling up fast. Call now on 208 634 8108 to book a table for our delicious brunch.

Fruit & Cheese Plate 10.00
Meat Lover’s Omelette -3 egg omelette with sausage, chorizo, bacon, peppers, & onion14.00
Salmon Benedict finished with dill hollandaise sauce & fruit16.00
Beef Tenderloin
Benedict with béarnaise sauce & fruit 18.00
Blueberry Buttermilk Pancakes served with ham, bacon or sausage 12.00
Strawberry French Toast 14.00
Puff Pastry filled with crab, asparagus, egg & cheese finished with hollandaise 16.00
Spinach Quiche served with hashbrowns & fresh fruit 12.00
8 oz Beef Tenderloin finished with a port shallot reduction 28.00
Baked Salmon with a mango salsa 22.00
Just For Kids
Plain or Blueberry Short Stack Pancakes with bacon 8.00
Strawberry French Toast with bacon 8.00
Hamburger with Fries8.00
Chicken Fingers with Fries 8.00

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