Wednesday, March 25, 2009

Hours & Menu

We are currently open Thursday through Sunday from 11am serving lunch & dinner. Don't forget that Thursday night is local's night - come on in and enjoy 25% off your entree.

Appetizers and Salads
Mussels Provencal– cooked in a garlic, shallot, and tomato wine sauce-13.00
Blackened Seared Ahi- served with wonton chips and an Asian slaw-14.00
Spicy Cajun Sausage– sliced and served with stone ground mustard and grilled baguettes-9.00
Mushroom Marsala-served with grilled French bread-9.00
Lamb Bruschetta-rosemary medallions with a Mediterranean bruschetta-16
Beet Salad – Mixed greens tossed in fruit vinaigrette and topped with wine poached pears, orange marinated beets, Wensleydale with cranberry and spiced nuts. – 12.00
Caesar Salad – Romaine hearts, croutons, parmesan cheese tossed with a Caesar dressing, and garnished with anchovies, grape tomatoes, lemons, and black pepper.-9.00 With chicken-4.00

Dinner Entrees
All entrees include choice of soup or garden salad. Entrees excluding Yakisoba and Mediterranean Pasta are served with the nightly starch and fresh seasonal vegetable. Substitute specialty salads instead of garden. -Caesar-$1.00 Beet-$6.00

Charbroiled Rib-eye-Double R Ranch rib eye steak seasoned and grilled to your liking. 12 oz-26.00 Add shrimp scampi $7.00 Add sautéed mushrooms $4.00
Blackened Ahi Tuna-served with jasmine rice, and finished with a zesty orange sauce-25.00
Chicken Picatta- Two chicken breasts sautéed in a lemon caper sauce-18.00
Duck Yakisoba-Pan seared and served over noodles with a spicy Asian peanut sauce-26.00
Salmon- Baked and served with a mango salsa-22.00
Baked Portabella-charbroiled and filled with fresh spinach and wild grains and finished with manchego cheese.-19.00
Seared Rack of Lamb –full rack served with a mint mango chutney – 28.00
Mediterranean Pasta-bowtie pasta with artichoke hearts, kalamata olives, roasted red peppers, portabella mushrooms, prawns, and spicy sausage sautéed in a light olive oil.-25.00 or just veg-19.00

Lighter Fare
Shepard’s Pie- A hearty beef stew, finished with mash potatoes and baked in the oven-15.00
Charbroiled Hamburger – 1/3 lb Certified Angus Beef ground chuck, served on a whole wheat bun with lettuce, tomato, onion and pickles. – 10.00 •Add bacon 1.50 •Cheese or grilled onions – 1.00
Chicken Fritters and Chips –Tenderloin fritters, served with tangy B.B.Q. sauce. – 9.00

Charbroiled Hamburger 1/3 lb. patty of Certified Angus ground chuck on a whole wheat bun with lettuce, tomato, onion and pickles. 8.00
Add bacon • 1.50 Add Blue cheese, Cheddar, Swiss, grilled onions, or sautéed mushrooms • 1.50
Ham & Brie Ham, Brie cheese, and pesto mayo all together on sourdough bread, (either grilled or cold) for one of the truly great sandwiches. 11.00
Carving BoardYour choice of ham, turkey, egg, or tuna salad on whole wheat , sourdough or rye with lettuce, tomato, onions and your choice of Cheddar, Swiss or Provolone cheese. Pickles and dijon mustard on the side. 8.00
Soup & Sandwich - a 1/2 sandwich and a cup of our soup du jour. 9.00
Curry Chicken Salad Sandwichserved on greek pita bread 9.00
Caprese Sandwich Mozzarella ,Basil, Tomato, and pesto grilled and served open face on greek pita bread. 9.00
Yakisoba Stir FryAsian cabbages, carrots, onions and assorted vegetables sautéed with yakisoba noodles and our own peanut sauce. 10.00 add beef 2.00
Chicken Fritters served with French fries 9.00
Tuna MeltGrilled sourdough bread with cheddar cheese and tomato. 9.00
Garden Salad Mixed greens, seasonal vegetables, croutons and choice of dressing. Small 4.00 • Large 6.00 • Add grilled chicken 4.00
Caesar Salad Romaine hearts, croutons, parmesan cheese tossed with a Caesar dressing. Garnished with anchovies, grape tomatoes, lemons and black pepper. Small $5.00. Large $7.00. Add grilled Chicken $4.00

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