Monday, December 14, 2009

Christmas Eve Dinner

We will be serving a special festive meal from 5-9pm on Christmas Eve. Tables are filling up fast- call now for reservations!


Perfect plates to share

Meat and Cheese Plate $12

Sliced elk salami and prosciutto, herbed goats cheese spread, marinated olives, and lavosh crackers

Marinated Shrimp Cocktail $9

With spicy horseradish dipping sauce

First Course

(choice of one included with entrée price)

Southern Style Crab Bisque

sherry and fresh thyme

Mixed Baby Lettuces

tart apple, blue cheese and cranberry vinaigrette

Roasted Beet Salad

orange, pickled red onion, lettuces, and mustard vinaigrette


Pan Braised Halibut $25

rock shrimp risotto, asparagus, and saffron tomato broth

Cider Glazed Smoked Pork Loin $24

chipotle sweet potato mash, pecan-green bean sauté, and cider cream

Grilled Beef Tenderloin $29

goats cheese mashed potatoes, seasonal vegetables and portabella sauce

Roast Rack of lamb $32

dijon herb crust, potato-celeryroot au gratin potatoes, seasonal vegetables, and peppercorn demi glace


$6 each

Chocolate Lava Cake

chocolate peppermint sauce

English Toffee Cake

toffee sauce and vanilla ice cream

Raspberry-Almond Crumble

Vanilla Ice Cream and Toasted almonds

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