Monday, December 14, 2009


Monday 21st December
Chef has planned some delicious appetizer specials to celebrate the Solstice. Check out Crispy firecracker shrimp with plum sauce, Braised Pork chile verde with cheese quesadilla, & Spinach and wild grains stuffed mushroom caps. There will also be great drink specials. We’ll be serving our regular dinner and casual menus too.

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