Sunday, May 2, 2010


Give the mothers in your life a treat this Sunday and join us for a delicious Easter Brunch from 11am – 3pm on May 9th.

Smoked Salmon Eggs Benedict $11.50

poached eggs atop toasted english muffins with creamed spinach, smoked salmon & topped with tarragon hollandaise & cast iron skillet potatoes

Vegetarian Breakfast Crepes $9.50

light chive crepes filled with scrambled egg, roasted asparagus, mushroom, sweet peppers, & havarti cheese with a side of skillet potatoes & tomato – basil coulis

Steak and Eggs “Rancheros”$11.50

grilled flank steak served with scrambled eggs, corn tortillas, cheese, & black beans, served with ranchero sauce

Spring Pasta Carbonara $12.00

linguine tossed with proscuitto, grilled chicken breast, green peas, & asparagus in a light asiago cream

Rupert’s Sunday Morning Club Sandwich $9.50

toasted Evening Rise cheddar roll, ham, turkey, applewood smoked bacon, lettuce, tomato & mayo served with french fries

Homemade Lemon Ginger Brioche French Toast $9.00

smoked bacon strips, huckleberry-maple syrup, & toasted almond

Shrimp “Wedge” Salad $9.50

grilled chimmichurri prawns with a wedge of iceberg lettuce, blue cheese, grape tomatoes, & red onion

Traditional Caesar Salad $8.00

chopped romaine lettuce, parmesan cheese, garlic croutons, tossed with a creamy caesar dressing


Mimosa $5.00


Children12 & under

French Toast Sticks with bacon & fruit cup $6.00

Chicken Nuggets with fries or fruit $6.00

Toasted Egg & Cheese Sandwich with fruit cup $6.00


Homemade Desserts


Key Lime Pie

Creme Brulee

Strawberry Cheese Cake

We’ll be serving our regular dinner menu, together with some tasty specials on Sunday night from 5pm. Places are limited so call and book your table today!

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