Thursday, May 20, 2010


In the hopes of encouraging the sun to come out and the snow to stop, we decided it was time to introduce our new summer lunch menu. We have kept some favorites (we wouldn't dare take off Gary's Ale Battered Fish and Chips!) and also have some delicious new dishes for you to enjoy. See the menu below.
We will also be introducing new weekly specials:

Thursdays Italian Turkey Panini - pesto, mozzarella, tomato & artichoke

Fridays Grilled Fish Po’Boy - grilled fresh fish, lettuce, tomato, & remoulade on a soft hoagie

Saturdays Grilled Chicken Cobb Sandwich on a toasted sourdough with egg salad, avocado, bacon & blue cheese

Sundays Trifecta Grilled Cheese sandwich swiss, cheddar, & provolone with sliced tomato on toasted sourdough

Mondays Chef’s Choice!

Summer Lunch Menu

Chef’s Soup 3.50 / 5.50


Cranberry Chicken Summer Salad mixed lettuces, grilled chicken breast, cranberry, toasted walnuts & blue cheese with cranberry dressing 9.00

Szechuan Peanut Noodle Salad thin noodles, vegetable strips, napa cabbage, & grilled chicken breast dressed in our spicy peanut dressing 9.00

Chimmichurri Shrimp & Avocado salad herb marinated grilled shrimp, avocado, cucumber , & tomato with chopped lettuces & red wine vinaigrette 9.50

Traditional Caesar Salad chopped romaine lettuce, asiago cheese, garlic croutons tossed with creamy caesar dressing 8.00

add grilled chicken breast 1.50, or (4) grilled shrimp 3.50


served with summer side salad or fries, add 1.00 to substitute soup

Brick Pressed Summer Veggie grilled eggplant, tomato, artichoke, & fresh mozzarella with pesto on a ciabatta roll 9.50

Black Forest Ham and Brie Sandwich on a toasted ciabatta roll with dijonaisse, melted brie, & green apple chutney 9.50

Curried Chicken Salad Wrap roast chicken salad with tart apple , walnuts, lettuce with creamy mango curry dressing wrapped in a spinach tortilla 9.00

Hot Pastrami Sandwich pastrami, swiss, & russian coleslaw on marble rye 9.50

Mediterranean Tuna Salad white albacore tuna salad, marinated artichoke-roasted pepper salsa & spinach on a ciabatta bun 9.00

Casual Fare

Chile Verde pork Soft Tacos tender braised pork with green Chile served with soft corn tortillas, cabbage slaw, cilantro & salsa 9.50

Simple Angus Beef Burger grilled to order on a toasted bun with lettuce, tomato, onion, kosher dill slices & fries 9.50

add bacon, cheese, avocado, mushrooms, or grilled onion 1.00 each

Ale Battered “Fish & Chips” crisp beer battered halibut pieces, “those fries”, lemon & house made tartar sauce 12.00

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