Tuesday, April 3, 2012


Can't believe that it is Easter already! Make sure you call today and book your table for our delicious brunch. We'll be serving this Sunday 8th April from 10.30am -2pm.

Smoked Salmon Eggs Benedict $12.50

Poached Eggs on herbed potato cakes and sautéed spinach topped with dill hollandaise and smoked salmon

Spinach, Leek and Artichoke Quiche $10.50

Served with roasted sweet pepper salsa and skillet potatoes

Corned Beef Hash and Eggs $12.00

House Made Corned Beef and Potato hash, two eggs over easy and Hollandaise

Broiled Trout and Eggs $12.50

Broiled Idaho golden trout filet with scrambled eggs, skillet potatoes and dill hollandaise

Italian Style Frittata “Carbonara” $10.50

Open Faced Omelet with angel hair pasta, bacon, onions, and asiago cheese topped with Sweet pepper salsa and fresh herbs

Rupert’s Sunday Morning Roast Beef Dip $11.50

Toasted hoagie roll stuffed with thinly sliced roast beef, Creamy horseradish, and swiss cheese served with au jus and French fries

Brioche French toast $10.50

Smoked bacon strips, wild berry compote, maple syrup, and toasted almonds


Mimosa $5.00


Children12 and under

Grilled Cheese Sandwich with fruit $6.00

Chicken Strips with fries or fruit $7.00

French Toast with fruit $8.00


Homemade Desserts $7

Raspberry crumble with vanilla ice cream

Chocolate Mousse Parfait

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