McCall-Donnelly Prom Night
Saturday,  May 5th
 
 Full three course meal including a shared dessert
$39 per couple
call and reserve your table 634-8108
 
First Course
Smoked Tomato Soup with Asiago 
or
Caesar Salad
or
House Salad
 
 
Entree Selections
Grilled Chinook Salmon Filet
Wild Rice Pilaf,  Asparagus Spears, and Mango-Sweet Chile Sauce
 
or
 
Grilled 8 oz Sirloin Steak
Bacon-Chive Mashed Potatoes, Asparagus Spears
 and Brandied Peppercorn Sauce
 
or
 
Mediterranean Linguine
Sundried Tomato, Spinach, and Artichoke, with Herbed Olive Oil
with choice of Grilled Chicken or Shrimp
 
 
Shared Dessert
  Belgium Chocolate Mousse Parfait
 
or
 
Raspberry Crumble Tart
Vanilla ice Cream
 
 
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