Wednesday, October 27, 2010

THANKSGIVING WITHOUT THE STRESS!

It’s not too early to book your Thanksgiving Meal now. Enjoy a great meal with your family without all the hassle & hard work- come along to Rupert’s and you’ll be ensured a delicious, relaxing celebration. We will be serving from Noon until 4pm. Take a look at our tasty menu below and call 208 634 8108 to make your reservations now!

First Course
(choice of one included with entrée price)

Celery Root Soup
Caramelized winter squash & toasted pine nuts

Mixed Baby Lettuces
tart apple, blue cheese, & cranberry vinaigrette

Roasted Beet Salad
feta crumbles, crispy papadams & spiced orange vinaigrette

Entrees

Traditional Cider Glazed Roast Turkey $25
mashed potatoes, honey baked yams, fall vegetables, apple-sage dressing,
cranberry sauce & roast garlic pan gravy

Smoked Prime Rib of Beef $27
traditional potato Gratinee, seasonal vegetables,
au jus & creamed horseradish

Pan Roasted halibut $26
shrimp & butternut squash risotto, brocolini, & fennel broth

(Children 12 & under $10)

Desserts

$6.50 each

Traditional Homemade Pumpkin Pie
maple caramel & whipped cream

Bourbon Pecan Tart
whipped cream & chocolate sauce

Warm Raspberry Crumble Tart
raspberry sauce & vanilla ice cream



Monday, October 11, 2010

LIGHTS OUT DATE NIGHT

Come and treat your loved one to a romantic night out at Rupert’s on Thursday 21st October- don’t miss our delicious 3 course candlelit meal for only $25 per person! (excludes tax & gratuity).

Enjoy a complimentary glass of champagne on arrival, together with your choice of Caesar or Rupert’s House Salad. We have a choice of 3 entrees- Pan Roasted Halibut served with Rock Shrimp Butternut Risotto & White Wine Fennel Broth, a Pepper Seared Beef Tenderloin, with Cast Iron Roasted Potato, Onion Hash, Seasonal Vegetables, Balsamic Demi Glace & Bearnaise, or Grilled Chicken Carbonara – Linguine with Grilled Chicken, Pancetta, & Spinach, with a Light Asiago Cream Sauce. You’ll need to save room for dessert- either devilishly good Chocolate “Blackout” Cake with Irish Cream Anglaise & Chocolate Ice Cream or Vanilla Crème Brulee with Huckleberries.

Call and book your table now!

Sunday, September 19, 2010

STEAK & SEAFOOD DINNER BACK BY POPULAR DEMAND!

Join us on Monday 27th September for our delicious Kobe Steak & Alaskan Crab Dinner Special. For only $29 enjoy a 3 course meal. To start choose from either our House Salad or a Caesar, followed by Surf & Turf- Alaskan Snow Crab Legs with Drawn Butter & Snake River Farms Kobe Steak with Portobello Steak Sauce, Oven Roasted Local Yukon Gold Potatoes, & Seasonal Vegetables. For Dessert we have either Chocolate Mousse or Apple Cobbler with Cinammon Ice Cream. Places are limited so don't delay- call now to reserve your table!

Wednesday, September 8, 2010

FALL OPENING HOURS

Starting this Thursday 9th September, we will be changing to our Fall hours. We will still be offering delicious lunch & dinner Thursday through Monday. Lunch will be served 11.30am-2pm, followed by dinner at 5pm- close.
Watch out for our all new seasonal menus coming soon!

Wednesday, August 11, 2010

Steak & Seafood Summer Delight

Join us this Monday 16th August from 5pm. We'll be serving a great dinner special - for only $30 come and enjoy a Ruperts house salad followed by Snow Crab & Kobe Flank Steak, & Strawberry Cheescake for dessert. For our kids' special we'll have Hot Dog and Fries for $5. $2 draft beer & wine specials too! To top it all off we'll have great live music from Brett Shepherd on patio. We're filling up fast- call for your spot now!

Friday, July 9, 2010

FRIDAY NIGHT IS MUSIC NIGHT!

Steve Eaton is back playing live on the patio from 6-9pm tonight. Come on down!

Friday, July 2, 2010

LIVE MUSIC ON PATIO TONIGHT

Tonight Brett Shepherd will be playing acoustic guitar and singing on the patio from 6-9pm. Come and enjoy a glorious summer evening - delicious food, wine, amazing views & good music - what more do you need?!