SUNDAY NIGHTS ARE POT ROAST NIGHT!

Sunday Night can only mean one thing- head on in for a truly amazing Pot Roast Dinner. Then finish it off with a Sticky Toffee Pudding and I guarantee it'll put you to sleep on the couch!

If you haven't tasted them yet- you are missing out!

REOPENING AFTER FALL BREAK

The Fall break has been a busy one as the team have been planning some great changes for the restaurant this season. We will be opening back up this Friday 19th November and will be open for dinner Thursday through Monday from 5pm. During the Fall/Winter seasons we will not be serving lunch, but can’t wait for you to see our new dinner menu.

We’ve kept some of your favorites like Gary’s delicious Grilled Lava Lake Lamb Meatballs and as ever we’ll have our nightly Pasta Bowl, along with salads, burgers, & Fish & Chips. Some of the new seasonal creations include for appetizers “Peel & Eat” Crab – 1/2 a pound of sustainable East Coast Crab Claws served either traditionally steamed with Butter and Cocktail Sauce or Singapore Style sauteed with Peppercorn Sauce. Tasty new mains include Grilled Golden Trout served with Campfire Roasted Potatoes, Seasonal Vegetable Saute, Dijon Glaze, & Dried Apricot Chutney and Brick Pressed Chicken Breast with Creamy Winter Squash Polenta, Seasonal Vegetables, Italian Salsa Verde, & Smoky Bacon-Onion Sauce. Even the meat lovers amongst us will be tempted by Gary’s vegetarian offering- Butternut Squash soft Polenta, Braised Greens, Crispy Mushroom-Baked Tofu Roulade, with red Miso drizzle!

FALL CLOSING

After a great, busy summer, we are now closed for a short break & will be reopening on Friday 19th November. Gary and the team are busy planning lots of tempting warming winter treats for you. We’ll still have lots of your favorites, together with some great new seasonal additions to the Winter Menu. (I’m lobbying for lots more of Gary’s delicious Pot Roast!). Don't forget to make your Thanksgiving and holiday party reservations now!

THANKSGIVING WITHOUT THE STRESS!

It’s not too early to book your Thanksgiving Meal now. Enjoy a great meal with your family without all the hassle & hard work- come along to Rupert’s and you’ll be ensured a delicious, relaxing celebration. We will be serving from Noon until 4pm. Take a look at our tasty menu below and call 208 634 8108 to make your reservations now!

First Course
(choice of one included with entrée price)

Celery Root Soup
Caramelized winter squash & toasted pine nuts

Mixed Baby Lettuces
tart apple, blue cheese, & cranberry vinaigrette

Roasted Beet Salad
feta crumbles, crispy papadams & spiced orange vinaigrette

Entrees

Traditional Cider Glazed Roast Turkey $25
mashed potatoes, honey baked yams, fall vegetables, apple-sage dressing,
cranberry sauce & roast garlic pan gravy

Smoked Prime Rib of Beef $27
traditional potato Gratinee, seasonal vegetables,
au jus & creamed horseradish

Pan Roasted halibut $26
shrimp & butternut squash risotto, brocolini, & fennel broth

(Children 12 & under $10)

Desserts

$6.50 each

Traditional Homemade Pumpkin Pie
maple caramel & whipped cream

Bourbon Pecan Tart
whipped cream & chocolate sauce

Warm Raspberry Crumble Tart
raspberry sauce & vanilla ice cream

LIGHTS OUT DATE NIGHT

Come and treat your loved one to a romantic night out at Rupert’s on Thursday 21st October- don’t miss our delicious 3 course candlelit meal for only $25 per person! (excludes tax & gratuity).

Enjoy a complimentary glass of champagne on arrival, together with your choice of Caesar or Rupert’s House Salad. We have a choice of 3 entrees- Pan Roasted Halibut served with Rock Shrimp Butternut Risotto & White Wine Fennel Broth, a Pepper Seared Beef Tenderloin, with Cast Iron Roasted Potato, Onion Hash, Seasonal Vegetables, Balsamic Demi Glace & Bearnaise, or Grilled Chicken Carbonara – Linguine with Grilled Chicken, Pancetta, & Spinach, with a Light Asiago Cream Sauce. You’ll need to save room for dessert- either devilishly good Chocolate “Blackout” Cake with Irish Cream Anglaise & Chocolate Ice Cream or Vanilla Crème Brulee with Huckleberries.

Call and book your table now!

STEAK & SEAFOOD DINNER BACK BY POPULAR DEMAND!

Join us on Monday 27th September for our delicious Kobe Steak & Alaskan Crab Dinner Special. For only $29 enjoy a 3 course meal. To start choose from either our House Salad or a Caesar, followed by Surf & Turf- Alaskan Snow Crab Legs with Drawn Butter & Snake River Farms Kobe Steak with Portobello Steak Sauce, Oven Roasted Local Yukon Gold Potatoes, & Seasonal Vegetables. For Dessert we have either Chocolate Mousse or Apple Cobbler with Cinammon Ice Cream. Places are limited so don't delay- call now to reserve your table!

FALL OPENING HOURS

Starting this Thursday 9th September, we will be changing to our Fall hours. We will still be offering delicious lunch & dinner Thursday through Monday. Lunch will be served 11.30am-2pm, followed by dinner at 5pm- close.

Watch out for our all new seasonal menus coming soon!