EASTER BRUNCH

Can't believe that it is Easter already! Make sure you call today and book your table for our delicious brunch. We'll be serving this Sunday 8th April from 10.30am -2pm.

Smoked Salmon Eggs Benedict $12.50

Poached Eggs on herbed potato cakes and sautéed spinach topped with dill hollandaise and smoked salmon

Spinach, Leek and Artichoke Quiche $10.50

Served with roasted sweet pepper salsa and skillet potatoes

Corned Beef Hash and Eggs $12.00

House Made Corned Beef and Potato hash, two eggs over easy and Hollandaise

Broiled Trout and Eggs $12.50

Broiled Idaho golden trout filet with scrambled eggs, skillet potatoes and dill hollandaise

Italian Style Frittata “Carbonara” $10.50

Open Faced Omelet with angel hair pasta, bacon, onions, and asiago cheese topped with Sweet pepper salsa and fresh herbs

Rupert’s Sunday Morning Roast Beef Dip $11.50

Toasted hoagie roll stuffed with thinly sliced roast beef, Creamy horseradish, and swiss cheese served with au jus and French fries

Brioche French toast $10.50

Smoked bacon strips, wild berry compote, maple syrup, and toasted almonds

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Mimosa $5.00

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Children12 and under

Grilled Cheese Sandwich with fruit $6.00

Chicken Strips with fries or fruit $7.00

French Toast with fruit $8.00

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Homemade Desserts $7

Raspberry crumble with vanilla ice cream

Chocolate Mousse Parfait

Wine Dinners at Winter Carnival!

After the huge success of our wine dinners in 2011, we are once again bringing you two fabulous chances to participate in an exclusive tasting and dinner during the 2012 McCall Winter Carnival! Don't miss these amazing dinners featuring special menus from Chef Gary Kucy with tastings from Cinder and Dunham Cellars / Sinclair Estates Vineyard - only at Rupert's at Hotel McCall!

Tuesday, January 31st Cinder Wines
Wednesday, February 1st Dunham Cellars & Sinclair Estates Vineyard

Reservations required. Please call Rupert's at 208.634.8108 today!

Italian Wine Dinner | Chef Collaborative

Rupert's is excited to bring guest Chef Richard Langston from Cafe Vicino to McCall for a special Italian Wine Dinner Sunday, January 8th! Working with Rupert's Chef Gary Kucy, the two have cooked up an amazing menu and perfectly paired each of the five courses with a Vietti wine. Check out the menu to get a sneak peek of what you can expect to taste at Rupert's!

Reservations are still open, but space is limited! Call 208.634.8108 to make your reservation today!

A STRESS-FREE THANKSGIVING!

Call and book your table now. We will be serving a delicious Thanksgiving feast from 1-5pm. Relax and celebrate the holiday with us this year -let Gary and the Rupert's team take care of you.

First Course

(choice of one included with entrée price)

Roasted Sweet Pepper Soup marinated fennel and toasted walnuts

Mixed Baby Lettuces tart apple, blue cheese, and cranberry vinaigrette

Roasted Beet Salad wine poached pears, greek feta cheese and red onion with a black olive vinaigrette

Entrees

Traditional Cider Glazed Roast Turkey $25 mashed potatoes, 100 layer yams, fall vegetables, sweet potato-sage dressing,cranberry sauce and roast garlic pan gravy

Slow Roasted Prime Rib of Beef $27 traditional potatoes au gratin, seasonal vegetables, au jus and creamed horseradish

Hazelnut Crusted Salmon $26 shrimp and butternut Squash risotto, spinach saute and huckleberry buerre rouge

Children 12 and under - $12

Desserts

$7 each

Traditional Homemade Pumpkin Pie maple drizzle and whipped cream

Chocolate Pot de Creme whipped cream and peanut brittle

Warm Apple Pecan Bread Pudding bourbon caramel and vanilla ice cream

FALL CLOSING

Our last day before our Fall break will be this Sunday October 30th, so make sure to head in and get your Rupert’s fix before then. We’ll be having a short break to let the team re-charge their batteries after a great, busy Summer. Gary will be busy planning an exciting new seasonal menu. Rupert’s will re-open on Friday November 18th.

Art in the Courtyard | Saturday August 27th

The 6th Annual Art in the Courtyard is this coming Saturday, August 27th in the Hotel McCall courtyard! The McCall Artist Connection has once again planned a fabulous showcase of local artists right out our front door! The event is open from 10:00am to 6:00pm with free admission, a raffle, and (of course!) amazing art!

Stop into Rupert's before or after the show to round out a perfect summer day in McCall!

Rupert's Wine List featured in McCall Magazine

Amazing wines in McCall? That's right! And Rupert's was featured in a recent article in the Spring 2011 issue of McCall Magazine showcasing the best places in town to immerse yourself in wine culture.

Here is an excerpt from the article:
According to David Carey, McCall’s purveyors of fine wine and food aren’t competing with each other as much as with every other picturesque town with ski lifts on the mountain and beef cheeks on the menu. For all their flash, Lake Tahoe, Ketchum, and Aspen lack McCall’s unassuming appeal.

“I have one tie, for emergencies only,” Carey remarks.

He is the general manager of Rupert’s, a formal dining room that shares an address and prime view of the lake with the historic Hotel McCall. His family owns the landmark, and he has been watching the town change around it since he was 7 years old.

Carey’s vision for the restaurant also is colored by memories of endless vineyards in the Santa Cruz Mountains, with Ernest and Julio Gallo growing grapes right down the street. Then there was London, where he lived and worked for 10 years, earning his chops at five-star hotels.

“I came with bigger eyes,” Carey recalls. “We had a lot more expensive wines on the list, more from the Old World. What’s bizarre, fantastic, and ironic is that local and regional wines aren’t inexpensive. It is not about price.”

It’s about comfort. People gravitate toward the familiar, especially if they’re just beginning to taste and learn about wine. The recent dominance of Washington wineries works in their favor, and Rupert’s offers labels from hotspots such as L’Ecole No. 41 and Cayuse.

“Sometimes we open something special and offer tastes to our customers. It might be a $10 bottle or a $50 bottle. When you make the right match, it’s fantastic. Those are the connections that make it fun to be in the business,” he says. “Wine is about story.”

The story doesn’t have to be a five-course meal. Rupert’s signature chocolate lava cake is a surprisingly apt foil for a glass of Fonseca Port. Both are dense and sweet, luxuriously soft. While pairings favor contrast or kinship, Carey says there are no rules.

“Wine is substantially about food,” he explains. “Sometimes you want them to compete.”

To see the full article on all of the great wine destinations in McCall, visit Lake Fork Publishing's website to view a digital issue or pick up a copy in town!