A STRESS-FREE THANKSGIVING!

Call and book your table now. We will be serving a delicious Thanksgiving feast from 1-5pm. Relax and celebrate the holiday with us this year -let Gary and the Rupert's team take care of you.

First Course

(choice of one included with entrée price)

Roasted Sweet Pepper Soup marinated fennel and toasted walnuts

Mixed Baby Lettuces tart apple, blue cheese, and cranberry vinaigrette

Roasted Beet Salad wine poached pears, greek feta cheese and red onion with a black olive vinaigrette

Entrees

Traditional Cider Glazed Roast Turkey $25 mashed potatoes, 100 layer yams, fall vegetables, sweet potato-sage dressing,cranberry sauce and roast garlic pan gravy

Slow Roasted Prime Rib of Beef $27 traditional potatoes au gratin, seasonal vegetables, au jus and creamed horseradish

Hazelnut Crusted Salmon $26 shrimp and butternut Squash risotto, spinach saute and huckleberry buerre rouge

Children 12 and under - $12

Desserts

$7 each

Traditional Homemade Pumpkin Pie maple drizzle and whipped cream

Chocolate Pot de Creme whipped cream and peanut brittle

Warm Apple Pecan Bread Pudding bourbon caramel and vanilla ice cream

FALL CLOSING

Our last day before our Fall break will be this Sunday October 30th, so make sure to head in and get your Rupert’s fix before then. We’ll be having a short break to let the team re-charge their batteries after a great, busy Summer. Gary will be busy planning an exciting new seasonal menu. Rupert’s will re-open on Friday November 18th.

Art in the Courtyard | Saturday August 27th

The 6th Annual Art in the Courtyard is this coming Saturday, August 27th in the Hotel McCall courtyard! The McCall Artist Connection has once again planned a fabulous showcase of local artists right out our front door! The event is open from 10:00am to 6:00pm with free admission, a raffle, and (of course!) amazing art!

Stop into Rupert's before or after the show to round out a perfect summer day in McCall!

Rupert's Wine List featured in McCall Magazine

Amazing wines in McCall? That's right! And Rupert's was featured in a recent article in the Spring 2011 issue of McCall Magazine showcasing the best places in town to immerse yourself in wine culture.

Here is an excerpt from the article:
According to David Carey, McCall’s purveyors of fine wine and food aren’t competing with each other as much as with every other picturesque town with ski lifts on the mountain and beef cheeks on the menu. For all their flash, Lake Tahoe, Ketchum, and Aspen lack McCall’s unassuming appeal.

“I have one tie, for emergencies only,” Carey remarks.

He is the general manager of Rupert’s, a formal dining room that shares an address and prime view of the lake with the historic Hotel McCall. His family owns the landmark, and he has been watching the town change around it since he was 7 years old.

Carey’s vision for the restaurant also is colored by memories of endless vineyards in the Santa Cruz Mountains, with Ernest and Julio Gallo growing grapes right down the street. Then there was London, where he lived and worked for 10 years, earning his chops at five-star hotels.

“I came with bigger eyes,” Carey recalls. “We had a lot more expensive wines on the list, more from the Old World. What’s bizarre, fantastic, and ironic is that local and regional wines aren’t inexpensive. It is not about price.”

It’s about comfort. People gravitate toward the familiar, especially if they’re just beginning to taste and learn about wine. The recent dominance of Washington wineries works in their favor, and Rupert’s offers labels from hotspots such as L’Ecole No. 41 and Cayuse.

“Sometimes we open something special and offer tastes to our customers. It might be a $10 bottle or a $50 bottle. When you make the right match, it’s fantastic. Those are the connections that make it fun to be in the business,” he says. “Wine is about story.”

The story doesn’t have to be a five-course meal. Rupert’s signature chocolate lava cake is a surprisingly apt foil for a glass of Fonseca Port. Both are dense and sweet, luxuriously soft. While pairings favor contrast or kinship, Carey says there are no rules.

“Wine is substantially about food,” he explains. “Sometimes you want them to compete.”

To see the full article on all of the great wine destinations in McCall, visit Lake Fork Publishing's website to view a digital issue or pick up a copy in town!

MOTHER'S DAY BRUNCH- Sunday 8th May

I know where I'll be on Mother's Day....at Rupert's with my kids enjoying Gary's wonderful Vegetarian Breakfast Crepes and a Mimosa! The restaurant was nice and busy for Easter Brunch, so don't miss out - make sure you call and make your reservations for Mother's Day now. Brunch will be served from 10am to 1pm.

We will also be open for dinner that night serving our regular menu, together with some specials Gary will be creating especially with moms in mind.

Mother's Day Brunch

Our Eggs Benedict $11.50

poached eggs on toasted english muffins with black forest ham, sliced tomato,skillet potatoes topped with hollandaise

Smoked Salmon Eggs Benedict $12.50 poached eggs on toasted english muffins with creamed spinach & smoked salmon, skillet potatoes topped with dill hollandaise

Vegetarian Breakfast Crepes $11.00 scrambled egg, roasted asparagus, mushroom, sweet peppers, & havarti cheese wrapped in chive crepes with a side of skillet potatoes & tomato – basil salsa

Corned Beef Hash & Eggs $12.00 house made corned beef & potato hash, two eggs over easy & hollandaise

Spring Pasta Seafood Carbonara $12.50 linguine tossed with bacon, sauteed prawns, lobster,green peas, & asparagus in a light parmesan cream

Rupert's Sunday Morning Roast Beef Dip $11.00 italian ciabatta roll stuffed with thinly sliced roast beef, creamy horseradish, & swiss cheese served with au jus & french fries

Brioche French Toast $9.50 smoked bacon strips, fresh strawberries, maple syrup, & toasted almonds

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Mimosa $5.00

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Children12 and under –

Grilled Cheese Sandwich with Fruit $6.00

Chicken Strips with Fries or Fruit $6.00

French Toast with Fruit $6.00

Homemade Desserts $6.50

Key Lime Pie

Cinnamon toast bread pudding

Deep Dish Flourless Belgium Chocolate Cake

PROM NIGHT - May 7th

Gary is creating a special couple’s menu exclusively for McCall-Donnelly Prom attendees- come on in to Rupert’s where you are guaranteed great food, service, & views, and all at a great price. The special menu will cost $39 per couple for 3 courses and includes a tasty shared dessert for 2!

Prom Date Night Dinner

May 15 - McCall-Donnelly Prom Night

$39 per couple

First Course

Tortilla Soup with Avocado

or

Caesar Salad

or

House Salad

Entree Selections

Sesame Crusted Salmon Filet jasmine rice, gingered asparagus, & thai red curry sauce

or

Grilled 8 oz Sirloin Steak bacon-cheddar mashed potatoes, asparagus spear & peppercorn sauce

or

Mediterranean Linguine sundried tomato, spinach, & artichoke, with herbed olive oil with choice of grilled chicken or shrimp

Shared Dessert

Decadent Belgium Chocolate Mousse with coconut lace cookie

or

Raspberry Crumble Tart vanilla ice Cream

WE'RE BACK!

We’re Back
After our short break, all the Spring Cleaning is done and we are excited to be opened back up. Pop on in this weekend and check out some of Gary’s new dishes. You should definitely check out one of my favorite specials tonight for FedEx Fish Friday- Grilled Halibut with Thai Curry Sauce- yum!

Chef’s Tasting Menu & Weekly Specials
For a great value price of just $25, you can enjoy Gary’s 3 course tasting menu every Monday night. Each week it will feature different specials for you to enjoy. The perfect way to start your week!
Thursday is Bistro Steak Night - Spice Seasoned Bistro Steak with our addictive fries, veg and bearnaise sauce to dip it all in- for only $13.
If you love seafood, then make sure to check out FedEx Fish Friday- the wonderful fresh deliveries always get Gary’s creative juices flowing.
Sunday is our Cattleman’s Pot Roast special. This might well be the best pot roast ever- meltingly delicious beef cheeks slow braised and straight from the oven with mashed potatoes, onions, gravy & vegetables. Just writing about it is getting my mouth watering- know what I’ll be eating on Sunday night!