Thursday, October 25, 2007

Breakfast at Rupert's

Three Egg Omelets – ‘Build your own’ with any three of these items: ham, bacon,
sausage, chorizo, Cheddar, jack, Swiss, mushrooms, onions, peppers, spinach, tomatoes,
potatoes, or salsa.
Served with breakfast potatoes and toast – 8.00 • Each additional item 75 ¢
Two Egg Breakfast – any style with your choice of ham, bacon, sausage patty, or
chorizo. Served with breakfast potatoes and toast – 8.25
Charbroiled 6oz. Rib-eye Steak – Double R Ranch’s delicious Northwestern beef.
Grilled to your liking and served with two eggs any style, breakfast potatoes and
toast – 15.00
French Toast - French bread slices dipped in a vanilla egg batter, grilled until
golden brown and dusted with powdered sugar. Served with maple syrup and whipped
butter – 7.50
Add ham, bacon or sausage patty – 3.25
Buttermilk Pancakes – Homemade with four grains and buttermilk batter. Served with
maple syrup and whipped butter.
Short stack – 5.00 • Haystack – 8.00
Add blueberries – 2.00 • 3.00. Add ham, bacon, or sausage patty – 3.25
Eggs Benedict – Toasted English muffin with poached eggs, Canadian Bacon, and
topped with our very own hollandaise sauce. Served with breakfast potatoes. – 11.00
Huevos Rancheros – Two corn tortillas layered with beans, queso blanco, poached
eggs and Chef’s family’s own special ranchero sauce. Served with breakfast
potatoes. – 11.00
Smothered Potatoes - Idaho’s best breakfast potatoes smothered with ham, bacon,
onions, peppers and mushrooms. Topped with two eggs any style, salsa and melted
Eggs Florentine – A variation on a classic. Toasted English muffin, poached
eggs with fresh spinach on slices of tomato topped with hollandaise. Served
with our own breakfast potatoes. – 11.00
Rupert’s McMuffin – Toasted English muffin topped with your choice of ham, bacon,
or patty sausage with scrambled eggs and Cheddar cheese. Served with breakfast
potatoes. – 7.00
cheddar cheese. – 9.00 Add a half order to your other favorite breakfast: – 5.00
Baker’s Basket - Assortment of muffins, pastries, or quick breads. Served with fresh
fruit. Small – 4.00 • Large – 7.00
One egg any style -1.50 • Two - 2.50
Ham, bacon, chorizo or sausage patties - 3.25
Yogurt and granola - 6.00
Breakfast potatoes - 4.00
Fresh fruit - regular 3.50 / large - 5.00
English muffin, toast- 2.00
Muffin, scone or pastry - 3.00
Coffees & teas - 2.00
Fresh squeezed orange juice - regular 3.00 • large 6.00
Split plate with sides - 3.00
nimal origin, including beef, fish,
poultry, and seafood, reduces the risk of food borne illness
Seniors’ Breakfast – One egg any style with choice of bacon or sausage, toast and
potatoes. – 5.25
Irish Oatmeal – Served piping hot with brown sugar and raisins. – 6.00

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