Thursday, October 25, 2007

Rupert's Lunch

Served 11:00 – 3:00
All sandwiches served with your choice of French fries or
onion rings, or a fresh side salad (add $1.00)
Charbroiled Hamburger
1/3 lb. patty of Northwest Double R Ranch ground chuck . Served on a
whole wheat bun with lettuce, tomato, onion and pickles. 8.00
Add bacon • 1.50 Add Blue cheese, Provolone, Cheddar, Swiss,
Monterey Jack, grilled onions, or sautéed mushrooms • 1.00
Our own corned and roasted beef with melted Gruyere cheese and
Lighter lunch menu available 3-5pm daily
sauerkraut on marbled rye bread. Grilled with Russian dressing. 10.00
Ham & Brie
Ham, Brie cheese, and pesto mayo all together on sourdough bread,
(either grilled or cold) for one of the truly great sandwiches. 10.00
Grilled Veggie Sandwich
Slices of tomato, mushrooms, spinach and Brie all grilled together and
served on wheat bread. 9.00
Teriyaki Chicken
Marinated, grilled chicken breast, onion and pineapple served on a
toasted French roll with our pineapple teriyaki glaze. 9.00
Chicken Fritters and Chips
Chicken tenderloin fritters, served with a tangy BBQ sauce. 9.00
Grilled BMSTB
Crispy slices of apple wood smoked bacon, grilled tomato, mushrooms,
fresh spinach and Brie cheese on toasted wheat bread with our very tasty
pesto mayonnaise. 10.00
Fish Tacos
Two corn tortillas layered with grilled cod, fire roasted salsa, fresh cilantro
and lime sour cream with Monterey jack cheese, and served with pinto
beans. 11.00
Check out today’s fresh selection of home made desserts!
Chef Salad - Ham, turkey, Monterey jack, Cheddar, hard boiled egg,
tomato, and carrots on a bed of romaine lettuce with your choice of
dressing. 10.00
Nicoise- Grilled tuna, boiled potatoes, green beans, hard boiled egg,
tomato, Nicoise olives, and oregano vinaigrette on a bed of fresh mixed
greens. 12.00
Soy tossed yakisoba noodles, Napa slaw, red bell pepper,
pickled ginger, and grilled prawns. 12.00
Buffalo Chicken Salad - Crispy chicken fritters tossed in spicy
buffalo wing sauce. Served on romaine hearts with celery, carrot, blue
cheese crumbles and blue cheese dressing. 9.00
Caesar – Tossed romaine hearts, croutons, Parmesan cheese and
Caesar dressing. Topped with anchovies and cracked black pepper.
Small 5.00 • Large 7.00 • Add grilled chicken 4.00 • Prawns 6.50
Garden Salad - Mixed greens, seasonal vegetables, croutons and
choice of dressing. Small 4.00 • Large 6.00
• Add grilled chicken 4.00 • Prawns 6.50
Bowl of Soup- 5.00
Cup of Soup- 3.00
Fries- 3.00
Onion Rings- 4.00
Split plate with sides- 3.00
Garlic bread- 3.00
Evening Rise bread- 3.00

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