EXCITING NEW TEAM AND MENUS

The wait is nearly over- Rupert's will be reopening on Thursday November 19th. Chef Gary Kucy will be joining Mary Clemmer in the kitchen and they are busy working on their all new menus now! Watch this space for more details coming soon. If you enjoyed dining at the Clubhouse this summer, please be sure to come on in and check out our wonderful lakeview downtown location. You'll be sure to recognise some familiar faces. We will be open for lunch and dinner Thursday through Monday. We hope to see you soon. Keep checking back- menus will be posted shortly.

HAPPY THANKSGIVING

Rupert's is the perfect spot to come and celebrate Thanksgiving this year- enjoy our great views and wonderful food - with no worries about the washing up!

We will be serving our special Thanksgiving menu from 2-5pm. Places are limited and are filling up fast so please call us on 208 634 8108 to reserve your table now.

First Course

(choice of one included with entrée price)

Butternut Squash Soup

chestnut cream and smoked bacon lardons

Mixed Baby Lettuces

tart apple, blue cheese, and huckleberry-balsamic vinaigrette

Roasted Beet Salad

orange, pickled fennel, and creamy horseradish dressing

Entrees

Traditional Cider Glazed Roast Turkey $21

mashed potatoes, honey baked yams, fall vegetables, cornbread dressing,

cranberry sauce and roast garlic – sage gravy

Smoked Prime Rib of Beef $22

white cheddar-scallion twice baked potato, seasonal vegetables,

au jus and creamed horseradish

Stuffed Filet of Dover Sole $19

spinach and leek filling, wild rice pilaf and pernod buerre blanc

(Children 12 and under $9 includes Small Salad)

Desserts

$7 each

Traditional Homemade Pumpkin Pie

maple chantilly cream

Chocolate Pecan Tart

milk chocolate mousse and bourbon anglaise

Warm Raspberry Crumble Tart

sautéed apples and vanilla ice cream

Fall Closing

We will be closing for our Fall break this Tuesday 15th September. Friday is your last chance to come on on and enjoy Steve Eaton's great music. He'll be playing from 6-9pm on Friday. Call to make your reservations now on 208 634 8108. Apologies, but we will be closed for dinner on Saturday because of a private function, but we are open and hope to see you on Thursday, Friday, Saturday lunch, Sunday & Monday.

Don't worry - Rupert's will be back later this year after our seasonal break. In the meantime, head out to Jug Mountain Ranch Clubhouse, our sister restaurant, to enjoy some great food, drinks, & gorgeous views.

See you soon!

Father's Day BBQ

Sunday 21st June, 12-6pm
Give your Dad a break this Father’s Day and let Mary Clemmer and the team at Rupert’s take care of the BBQ.  We’ll be serving Shrimp, Chicken & Beef Kebabs, Porks Ribs, Flank Steak all with corn on the cob and roasted red potatoes ($18-$24).  Kids can enjoy Cheeseburgers and Hot Dogs ($8).  Enjoy your tasty food on the outdoor patio and courtyard garden with it’s spectacular lake view.

Steve Eaton- back by popular demand!

Don't worry if you missed your chance to enjoy Steve's music last week.  He will be back performing at Rupert's (hopefully on the deck if the weather co-operates!).  Book your table now & have some of Mary's tasty food whilst enjoying Steve's tunes.  This Friday 12th June 6-9pm.

Live Music- Steve Eaton

Come on in this Friday 5th June & enjoy great live music from Steve Eaton.  He will be playing from 6-9pm.  Steve is a great talent and is an Idaho native.  He has written songs recorded by Art Garfunkel, The Carpenters, and Lee Greenwood and over the course of his career he has opened for Ray Charles & Carol King.  

Don't miss out on what is sure to be a night of wonderful music - call and book your table now!

Don't forget our lakeside patio, with its unbeatable views, is now open.

Hope to see you at Rupert's soon.

Mother's Day Treat!

Join us at Rupert's this Mother's Day, Sunday 10th May, & give your mom a well-deserved break. Treat her to our delicious a la carte brunch, which we will be serving from 10am-3pm. Please call 208 634 8108 to make your reservations now- tables are filling up fast.

Appetizers
Fruit and Cheese Platter-Wensleydale, Brie, Chevre cheese with assorted fresh fruit 14.00
Entrees
Meat Lovers Omelette –served with hash browns -egg, bacon, ham, sausage, onion 15.00
Veggie Omelette-served with hash browns-egg, onion, zuchinni, mushroom 13.00
Fresh Salmon Crepes- stuffed with scrambled eggs, chives, cheese, salmon and finished with a dill hollandaise. Served with fresh fruit 16.00
Beef Tenderloin Benedict-with béarnaise sauce and hashbrowns 18.00
Huevos Chili Verde- scrambled eggs in two tortilla cups and smothered with our green chili pork sauce. Served with hashbrowns 15.00
French Toast- served with ham, bacon or sausage 14.00
Puff Pastry- filled with scrambled eggs, seafood, asparagus, & cheese. Finished with hollandaise & served with fresh fruit 18.00
Shrimp Louis-romaine lettuce topped with shrimp, black olives, egg, asparagus, and a thousand island dressing 16.00
Beet Salad-mixed greens with wine drizzled pears, wensleydale cheese, marinated beets, spiced nuts and a huckleberry vinaigrette 12.00
Baked Halibut-in a creamy basil sauce with marinated, chilled asparagus 24.00
Prime Rib Sandwich- with sautéed mushrooms and French fries or onion rings 16.00
Chicken Pesto Pasta- creamy sauce with pine nuts and roasted red peppers 22.00
Just For Kids $8
French Toast with bacon
Strawberry and Cream cheese Crepes with bacon
One Scrambled egg with bacon and toast
Chicken Fingers with Fries