Steak & Seafood Summer Delight

Join us this Monday 16th August from 5pm. We'll be serving a great dinner special - for only $30 come and enjoy a Ruperts house salad followed by Snow Crab & Kobe Flank Steak, & Strawberry Cheescake for dessert. For our kids' special we'll have Hot Dog and Fries for $5. $2 draft beer & wine specials too! To top it all off we'll have great live music from Brett Shepherd on patio. We're filling up fast- call for your spot now!

FRIDAY NIGHT IS MUSIC NIGHT!

Steve Eaton is back playing live on the patio from 6-9pm tonight. Come on down!

LIVE MUSIC ON PATIO TONIGHT

Tonight Brett Shepherd will be playing acoustic guitar and singing on the patio from 6-9pm. Come and enjoy a glorious summer evening - delicious food, wine, amazing views & good music - what more do you need?!

LIVE MUSIC THIS FRIDAY 25TH FROM STEVE EATON!

Steve Eaton is back and will be playing this Friday from 6pm-9pm! Make sure you come along to enjoy some truly special entertainment whilst enjoying dinner this Friday. Steve is a great talent and is an Idaho native. He has written songs recorded by Art Garfunkel, The Carpenters, and Lee Greenwood and over the course of his career he has opened for Ray Charles & Carol King.
Don't miss out on what is sure to be a night of wonderful music - call and book your table now!

NEW SUMMER HOURS

Now open from 11.30am until 9pm!
It's officially summertime & so we are making a slight change to our hours. We will continue to be open Thursday through Monday serving lunch and dinner, but will now open for lunch at 11.30 and then continue to stay open through the day, starting dinner service at 5pm until close. Come on in for a late lunch or a mid afternoon dessert & glass of wine on the patio!

RHONE WINE DINNER- THURSDAY 10TH JUNE

Rhone Wine Dinner

Thursday 10th June
6.30pm
with 5 wine pairings
from Chamarre & Les Trois Couronnes

Only $40 per person
(excludes tax & gratuity)
Hosted by wine supplier BRJ

MENU
Family Style Appetizers

Country Style Pate with artisan bread & pinot marmalade

Lamb Chops with olive tapenade

Choux Paste Puffs with truffled egg salad

Salad Course
Mesclun of Greens
with soft ripened cheese, pickled beets, & black fig vinaigrette

Entrée
(your choice of one)
Pan Roasted Halibut
warm french lentils, provencale-cognac marinade
& tomato coulis

Grilled Fillet of Beef
potato celery root puree, ratatouille
& green peppercorn demi glace

Dessert
Spring Strawberry Chantilly
meringue cup filled with pastry cream & macerate ripe strawberries

Places are limited please call 208 634 8108 for reservations

NEW SUMMER LUNCH MENU & WEEKLY SPECIALS!

In the hopes of encouraging the sun to come out and the snow to stop, we decided it was time to introduce our new summer lunch menu. We have kept some favorites (we wouldn't dare take off Gary's Ale Battered Fish and Chips!) and also have some delicious new dishes for you to enjoy. See the menu below.

We will also be introducing new weekly specials:

Thursdays Italian Turkey Panini - pesto, mozzarella, tomato & artichoke

Fridays Grilled Fish Po’Boy - grilled fresh fish, lettuce, tomato, & remoulade on a soft hoagie

Saturdays Grilled Chicken Cobb Sandwich on a toasted sourdough with egg salad, avocado, bacon & blue cheese

Sundays Trifecta Grilled Cheese sandwich swiss, cheddar, & provolone with sliced tomato on toasted sourdough

Mondays Chef’s Choice!

Summer Lunch Menu

Chef’s Soup 3.50 / 5.50

Salads

Cranberry Chicken Summer Salad mixed lettuces, grilled chicken breast, cranberry, toasted walnuts & blue cheese with cranberry dressing 9.00

Szechuan Peanut Noodle Salad thin noodles, vegetable strips, napa cabbage, & grilled chicken breast dressed in our spicy peanut dressing 9.00

Chimmichurri Shrimp & Avocado salad herb marinated grilled shrimp, avocado, cucumber , & tomato with chopped lettuces & red wine vinaigrette 9.50

Traditional Caesar Salad chopped romaine lettuce, asiago cheese, garlic croutons tossed with creamy caesar dressing 8.00

add grilled chicken breast 1.50, or (4) grilled shrimp 3.50

Sandwiches

served with summer side salad or fries, add 1.00 to substitute soup

Brick Pressed Summer Veggie grilled eggplant, tomato, artichoke, & fresh mozzarella with pesto on a ciabatta roll 9.50

Black Forest Ham and Brie Sandwich on a toasted ciabatta roll with dijonaisse, melted brie, & green apple chutney 9.50

Curried Chicken Salad Wrap roast chicken salad with tart apple , walnuts, lettuce with creamy mango curry dressing wrapped in a spinach tortilla 9.00

Hot Pastrami Sandwich pastrami, swiss, & russian coleslaw on marble rye 9.50

Mediterranean Tuna Salad white albacore tuna salad, marinated artichoke-roasted pepper salsa & spinach on a ciabatta bun 9.00

Casual Fare

Chile Verde pork Soft Tacos tender braised pork with green Chile served with soft corn tortillas, cabbage slaw, cilantro & salsa 9.50

Simple Angus Beef Burger grilled to order on a toasted bun with lettuce, tomato, onion, kosher dill slices & fries 9.50

add bacon, cheese, avocado, mushrooms, or grilled onion 1.00 each

Ale Battered “Fish & Chips” crisp beer battered halibut pieces, “those fries”, lemon & house made tartar sauce 12.00