HAPPY NEW YEAR!

Still no plans for New Year's Eve? Bring in 2009 in style & start the new year with a delicious feast at Rupert's.
Call and make your reservations now. Places are filling up fast!

Appetizers
Smoked Duck Egg Rolls: deep fried and served with a Thai style BBQ sauce-$14
Sashimi Chirashi: sushi rice with hamachi, albacore, ahi, tobbiko, and wakame salad with a sweet chili sauce-$16
Salads
Beet Salad: mixed greens, wine poached pears, marinated beets, Wensleydale cheese, and spiced nuts served with a fruit vinaigrette-$12
Warm Mushroom Salad: roasted varietal mushrooms with garlic, herbs, tomatoes, manchego cheese tossed with mixed greens in a lemon caper sauce-$12
Entrees
Veal Ossobuco: veal shanks slow braised with olive oil, white wine, and Italian seasonings and served with mash potatoes and gremolata-$30
Crab Stuffed New York Steak: 12 oz certified angus charbroiled and topped with a béarnaise sauce-$32
Cuban Style Seabass: pan seared in lemon and white wine butter and finished with garlic, Spanish olives, grape tomatoes, cilantro, and Caribbean seasonings-$32
Mixed Mushroom Risotto creamy risotto featuring porcini, crimini, oyster, and shitake mushrooms with manchego cheese and saffron. Served on an acorn squash bowl-$16

Save room for our delicious home made desserts!

Featured wine of the evening:
2006 Cayuse “En Chamberlin Vineyard” Syrah, Walla Walla $78
2006 Cayuse “Cailloux Vineyard” Syrah, Walla Walla $78

Ho Ho Ho!

Get the festive season off to a great start & join us for dinner on Christmas Eve. Call to book your table now!

We are also serving a special Christmas Day Dinner, 2-6pm on the 25th
Christmas Day Menu
Appetizers:
Braised Short Rib Tartlet: with a bleu cheese crust $14
Wonton Wrapped Shrimp: deep fried and served with a sweet chili dipping sauce $12
Beet Salad: mixed greens tossed in fruit vinaigrette and topped with wine poached pears, orange marinated beets, Wensleydale Cheese and nuts $12
Warm Mushroom Salad: Roasted varietal mushrooms with garlic, herbs, tomatoes, Manchego cheese and mixed greens with a lemon caper sauce $12
Entrees:
Airline Breast of Duck: Roasted and served with apple chutney, brussel sprouts, and butter rum mashed yams $26
Rosemary Roasted Kobe Prime Rib: with au jus, creamy horseradish, brussel sprouts, and baked potato 14oz $30 kids portion $16
Mixed Mushroom Risotto: Creamy risotto featuring porcini, crimini, oyster, and shitake mushrooms with manchego cheese and saffron. Served on an acorn squash bowl. $16
Fresh Catch of the Day Market price

Don’t forget to save room for Georgina’s wickedly good desserts.

Details of our New Year’s Eve Dinner coming soon!

Thanksgiving Dinner

Let Rupert’s take the stress out of Thanksgiving! We'll be serving a delicious feast from 2-8pm on Thanksgiving. Bring your family and friends and celebrate whilst we do all the work and the dishes!

Take a look at our special Thanksgiving menu:
Appetizers
Stuffed Mushrooms: Kurobuta pork sausage and cheese stuffed button mushrooms $11
Baked Brie en Croute: with mixed fruit and finished with a cabernet-plum cherry reduction $12
Vanilla Poached Pear and Butternut Squash Bisque: $3 cup $5 bowl
Beet Salad: mixed greens tossed in fruit vinaigrette and topped with wine poached pears, orange marinated beets, Wensleydale Cheese and nuts $12
Warm Mushroom Salad: Roasted varietal mushrooms with garlic, herbs, tomatoes, Manchego cheese and mixed greens with a lemon caper sauce $12

Entrees
Traditional Turkey: White and dark meat with mash potatoes and gravy, walnut-sage stuffing, cranberry, and cream braised green beans $22 Kid’s Portion $12
Rosemary-Garlic Roasted Prime Rib: Double R meat with au jus, creamy horseradish, baked potato, and cream braised green beans 12 oz $25, 16 oz $30, Kid’s Portion 6 oz $12
Mixed Mushroom Risotto: Creamy risotto featuring porcini, crimini, oyster, and shitake mushrooms with manchego cheese and saffron. Served on an acorn squash bowl. $16
Save room for Georgina’s wickedly good desserts.

Call 634 8108 to book your table. Happy Holidays!

Harvest Wine Dinner - Sunday 9th Nov, 6pm

Join us for the latest event in our Cellar Series. Chef Kevin will be preparing a delicious 4 course Harvest Dinner. Each course will then be carefully paired with wines chosen by Bob Tait from Tastevin Distributors. Wines will be available to purchase from Rupert's to take home and enjoy at a special introductory price. It promises to be a great night of good food, wine and company with family style dining. Please call 634 8108 to book your place. $65 per person (excluding tax and gratuity, but including food and plenty of great wine!).

Cellar Series - Stock up for the winter!

Friday, October 17th, 6-8pm

Please join us for our next wine tasting event hosted by Paul from BRJ wine suppliers as he introduces a selection of interesting good value wines.
The cost is $20 per person and includes tasting of 10-12 wines accompanied by some tasty appetizers.
All the featured wines will be available for purchase at special discount prices so stock up your cellars for the winter!
We are also offering free corkage on these wines, so please make a date of it, and bring your wine downstairs for a lovely dinner in Rupert’s after the tasting.

RUPERT'S OPENING FOR THE FALL - NEW HOURS

Thanks for your patience during our break. The bulk of the construction surrounding us has thankfully come to an end and we are happy to announce that we'll be re-opening on Thursday 16th October.
Our new Fall hours are lunch and dinner from Thursday through Sunday. Come and check out our new tasty seasonal menu.
We hope to see you soon.

Rupert's New Summer Hours

Rupert's is now open daily at 11.00am serving delicious lunch and dinner. Come and check out our great new seasonal menus and ever-expanding wine list.  

Our outdoor deck is now open with its gorgeous views of the lake.

We hope to see you soon.