STEVE EATON- playing this Friday 2/12

Start your Valentine's weekend in style. Steve's music is the perfect accompaniment to dinner with your loved one. He'll be playing from 6pm this Friday night. Steve is a great talent and is an Idaho native. He has written songs recorded by Art Garfunkel, The Carpenters, and Lee Greenwood and over the course of his career he has opened for Ray Charles & Carol King.

Don't forget we have our special Valentine's dinner on Sunday 14th, but will be serving delicious Valentine's specials throughout the weekend. Tables are filling up fast so call 634 4818 to make your reservation now.

Hope to see you soon!

WINTER CARNIVAL IS HERE!

Tasty New Dishes
Gary and the team are pleased to announce some new warming winter additions to our menus:

We have a new appetizer for dinner- Fire Cracker Shrimp served with a cabbage peanut slaw & plum chili sauce.
We have also changed our pork dish to a House Smoked Kurabuta Pork Loin served with apple-ginger braised red cabbage, roasted potato, & maple-mustard glaze.
For lunch you can now enjoy Santa Fe Salad- mixed lettuces tossed with black bean salsa, avocado, grilled chicken, & crisp tortillas, topped with feta cheese, & a side of red chile honey mustard dressing or Hot Pastrami Sandwich - pastrami, swiss, & Russian dressing on marble rye with coleslaw & fries.

We are the perfect spot to enjoy a meal over the next 10 days- a calm oasis right in the heart of all the carnival action. We will have some delicious carnival specials of Fresh Atlantic Salmon, Mahi Mahi, a Tuna Tartare appetizer and for lunch we’ll be serving homemade lasagna roulades with salad and garlic bread. There’ll be lots more tasty specials to sample too.

VALENTINE'S WEEKEND

Treat your sweetheart this Valentine's day to a special candlelit dinner on Sunday 14th. We will be preparing the following delicious romantic meal. Tables are available from 5-9pm. Call to make your reservation now!

We will also be serving some wonderful romantic specials on Friday and Saturday nights if you want to celebrate Valentine's early.

Shared Starters

Steamed King Crab Legs ½ pound market price

drawn butter, lemon and horseradish cocktail sauce

Rare Seared Tuna Napoleon $9

sesame cabbage slaw, crispy wontons, and wasabi cream

First CoursE

(choice of one included with entrée price)

Coconut Spinach Soup

poached chicken and sweet peppers

Mixed Baby Lettuces

toasted pita with sweet pepper hummus, feta, and balsamic fig inaigrette

Traditional Caesar Salad

Entrees

Housemade Artichoke-Roasted Pepper Raviolis $26

lobster, shrimp and spinach ragout and sherry cream sauce

Surf and Turf $27

grilled beef tenderloin filet with béarnaise sauce and jumbo prawns provencale with smashed potato cake and asparagus spears

Roasted Rack of Lamb $29

mango chutney glaze, grilled asparagus, goats cheese whipped potatoes

and morel mushroom sauce

Desserts- $6

Tres Leches

with tropical fruit flambé

Chocolate Ganache Cake

with raspberry sauce & vanilla ice cream

STEVE EATON- playing this Friday 1/22

Steve Eaton is back and will be playing this Friday 22nd January from 6pm! Make sure you come along to enjoy some truly special entertainment whilst enjoying dinner this Friday. Steve is a great talent and is an Idaho native. He has written songs recorded by Art Garfunkel, The Carpenters, and Lee Greenwood and over the course of his career he has opened for Ray Charles & Carol King.
Don't miss out on what is sure to be a night of wonderful music - call and book your table now!

HAPPY NEW YEAR!

Call and make your reservations now to see out 2009. We will be serving the following specials and our regular dinner menu will also be available.

Soup- Roasted Sweet Potato with Smoked Duck & Apple

Entrees- Steak and Lobster "Surf & Turf" -A broiled Lobster Tail with drawn Butter & Grilled Filet of Beef with Morel Mushroom Sauce.

Seared Sea Scallop with White Truffle Whipped Potatoes, Spinach, & Champagne Butter Sauce

We also have a great selection of Champagne and wines for you to enjoy. Tables are filling up fast- call 634 8108 and make your reservation today.

HAPPY NEW YEAR!

Christmas Eve Dinner

We will be serving a special festive meal from 5-9pm on Christmas Eve. Tables are filling up fast- call now for reservations!

Appetizers

Perfect plates to share

Meat and Cheese Plate $12

Sliced elk salami and prosciutto, herbed goats cheese spread, marinated olives, and lavosh crackers

Marinated Shrimp Cocktail $9

With spicy horseradish dipping sauce

First Course

(choice of one included with entrée price)

Southern Style Crab Bisque

sherry and fresh thyme

Mixed Baby Lettuces

tart apple, blue cheese and cranberry vinaigrette

Roasted Beet Salad

orange, pickled red onion, lettuces, and mustard vinaigrette

Entrees

Pan Braised Halibut $25

rock shrimp risotto, asparagus, and saffron tomato broth

Cider Glazed Smoked Pork Loin $24

chipotle sweet potato mash, pecan-green bean sauté, and cider cream

Grilled Beef Tenderloin $29

goats cheese mashed potatoes, seasonal vegetables and portabella sauce

Roast Rack of lamb $32

dijon herb crust, potato-celeryroot au gratin potatoes, seasonal vegetables, and peppercorn demi glace

Desserts

$6 each

Chocolate Lava Cake

chocolate peppermint sauce

English Toffee Cake

toffee sauce and vanilla ice cream

Raspberry-Almond Crumble

Vanilla Ice Cream and Toasted almonds

WINTER SOLSTICE SPECIALS

Monday 21st December
Chef has planned some delicious appetizer specials to celebrate the Solstice. Check out Crispy firecracker shrimp with plum sauce, Braised Pork chile verde with cheese quesadilla, & Spinach and wild grains stuffed mushroom caps. There will also be great drink specials. We’ll be serving our regular dinner and casual menus too.